Chocolate Coco Pop Slice Recipe
Stir in beaten egg and vanilla. Melt remaining 100g cooking chocolate and 30g butter in a small bowl over a small pan of simmering water until smooth.
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Place the biscuits into a large bowl add the Coco Pops.
Chocolate coco pop slice recipe. Sift in Edmonds Standard Grade Flour Edmonds Baking Powder and cocoa and mix well stir in coconut. Stir together briskly until a smooth icing forms. Mix in a bowl until smooth.
To make the topping melt the dark. Place on the middle rack of the oven and bake for about 20 minutes. Pour over slice and smooth.
Melt mix and bake. Its as simple as that. Line a slice tin with baking paper and set aside.
Crush biscuits in a food processor. Place butter brown sugar egg and vanilla in a large bowl. Stir through the chopped biscuits and coco-pops and spoon into a greased and lined slice tin.
In a bowl place the biscuits coco pops coconut and walnuts and stir to combine. 20-25 minutes or until firm. Preheat oven to 180 degrees Celsius Grease a 20cm x 30cm lamington pan.
Preheat oven to 175C then grease and line a rectangular slice tin 19cm x 29cm with baking paper. Add the sifted flour cocoa and sultanas. Transfer to pan spread out evenly and smooth surface.
In a glass bowl place the butter and golden syrup and heat in the microwave until melted for about 1-2 mins. Beat Tararua Butter Chelsea Soft Brown Sugar egg and vanilla in a bowl. Extra coconut for sprinkling Please scroll to the recipe card below for ingredient quantities and method.
Spread mixture into tin and bake for approx. Blitz all of the slice ingredients together in a food processor then pour into a lined slice tin. Stir in dark chocolate and keep stirring until chocolate is entirely melted.
With only 10 minutes prep time this yummy chocolate slice can be made entirely in the microwave. Cook stirring for 1 minute. Combine butter sugar and cocoa in saucepan.
Top with Maltesers and refrigerate for 2-3 hours or until set. Line with baking paper extending 2cm from edge of pan at long ends. Stir until well combined.
How To Make Chocolate Coconut Slice - Step By Step Guide. Clear a spot in your fridge for the slice to go when done. Mix the melted butter sugar egg and vanilla extract.
Simply melt the sweetened condensed milk chocolate melts and butter in a microwave-safe bowl. Spoon the mixture into the lamington tin and bake at 180 degrees for 20-25 minutes or until cooked when tested. Five minutes before the slice has finished baking start making the icing.
Push the mixture out to the edges and flatten the top with a spoon. Stir over low heat until blended. 2 cups Kelloggs Coco Pops 125g butter 395g tin condensed milk 2 tbs cocoa 400g white chocolate 25 freckles.
Chill for 30 minutes or until set. Combined the icing sugar cocoa powder butter and milk in a small bowl. Method Line a 25cm by 25cm square baking dish with baking paper.
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