Chilli Garlic Mogo Recipe
Peel the garlic and the ginger and mince in a food processor with the chillies to form a mush. Add the onions and cook for around 6 minutes till soft stirring regularly.
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Chop the mogo in to bite sized chips.
Chilli garlic mogo recipe. 1 dried red chilli. In a bowl mix the soya sauce cornstarch and 4. Boil the cassava with a dash of lemon juice and salt till you can comfortably piece with a knife.
Add the remaining melted butter along with the cumin seeds garlic chilli turmeric. Ground cumin ground coriander turmeric chilli powder chilli flakes sriracha hot sauce tomato. Add the chopped tomatoes and 12 cup water.
This is a quick and easy step by step vegetarian starter dish and a very popular most liked vegetarian starter. 4Add the garlic and onions and saute. Cut the mogo into bite-size pieces and deep-fry until light golden brown drain on kitchen paper towel and keep aside.
Now add the garlic spring onions and chilli and cook for a further 2 minutes. Bring a large pan of salted water to the boil and add the mogo. In a deep pan pour in some oil until the base is covered and shallow fry the mogo until it is crispy and cooked through this is the longest part of the process.
Put the mush in a bowl and mix with tamarind paste and chilli powder. Kappa Tapioca or Cassava or Mogo is one of the staple diet of Kerala and is easily available everywhere and all through the seasons and is unbelievably. Push the mogo chips to the side of the pan so that theres a well in the centre.
3In a pan heat the 2 tablespoon olive oil. Ad Find China Manufacturers Of The Chilli. Ad Find China Manufacturers Of The Chilli.
Cook for 10-15 minutes or until tender. 2In small batches fry the mogo chips and drain on kitchen paper keep aside. Drain in a colander.
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