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Apple And Custard Strudel Recipe

Vigorously knead on a floured surface for a few minutes. Fold ends in and roll up enclosing filling.


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Bake in a 375.

Apple and custard strudel recipe. Apple Strudel with Cream and Custard. 1 Lemon Zest of. The dough should be elastic and shiny.

Cool slightly before sprinkling with sugar. Preheat the oven to 180C. Sprinkle crumble topping over fruit.

Rub butter through the dry mixture until crumble. Recipe by Jacqui Toulson. Bake for 20-25 mins or until golden and firm to the touch.

Gary Mehigan Masterchef Recipes Masterchef Australia Apple Strudel Custard Recipes Apple Filling Love Food Sweet Tooth Sweet Treats. Spoon apple mixture along one long side leaving 5cm on each end. Melt 25g of the butter in a small frying pan.

While the vegan apple strudel is baking prepare the vegan custard. Whisk well or blend so that there are no. Put the sliced apple sugar lemon rind and lemon juice in a large bowl toss to combine.

Add apples and sugar and cook stirring for 2 minutes. Coarsely grate butter over mixture. Spray strudel with oil.

5 Pink lady apples. Place on ungreased cookie sheet with sides or shallow baking pan. Mix flour oats hazelnuts sugar and cinnamon in a bowl.

Gradually stir in approximately 80 ml approximately 14 cup of warm water so that a smooth soft dough is formed. Preheat oven to 200C. For the strudel place the flour 1 pinch of salt and oil in a mixing bowl.

Combine the extra sugar cinnamon and the almond meal in a small bowl. To a cold pan add 2 cups of milk vanilla extractessence icing sugar and corn starch. Arrange 3 peeled and diced apples along edge of long side and roll up guiding with the cloth grasped in each hand.

Transfer to prepared tray. Slice and serve with remaining custard and cream or ice-cream.


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