Cap Cay Recipe
Today im making a replica of the Cap Cay chicken with vegetable soup like dish we were eating in Bali I actually think our tastes better its easy to ma. To make it vegetarian use vegetable stock and vegetarian oyster sauce which is made of mushrooms instead of oyster.
Tasty Indonesian Food Cap Cay Asian Vegetables Food Indonesian Food
Cuci bersih dan potong Read More Recipe of Perfect Vegetarian Cap Cay.
Cap cay recipe. Indonesian people already adapt this recipe and is eaten everywhere throughout indonesia by everybody not only by indonesian chinese. If you refer to the real meaning of 10 Vegies in reality Cap Cay could be mixed with chicken shrimps squid etc which is also far away from the original description. Selamat mencoba dan selamat menikmati.
In Indonesia Cap Cay is served over warm rice. It is made of water corn starch as a thickener chicken stock soy sauce and oyster sauce. Add garlic and chicken when the chicken is half cook add soya souce papper salt tomato stired until they are well cooked.
Cap Cay could be made as vegetarian dish or mixed with meat such as chicken pork various kinds of seafood or meatballs. Cap Chay Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat andor Im not sure if this place is still there or not but boythinking of my childhood this cay chay sure had. The main ingredients of this delicious dish are mixed vegetables seasoned with oyster sauce salt pepper and Chinese cooking wine.
Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap cay kuah merah semarangan details of resep cap jae cap cay jawa oleh dapurvy resep resep masakan resep masakan indonesia. Vegetarian Cap Cay.
What makes Cap Cay is the gravy sauce. Cap Cay or Cap Cai is a typical Chinese-Indonesian dish made of a medley of stir-fried vegetables. Cook in a closed wok until the water reduce stirred once in a while.
While this recipe mainly features white cabbage carrots broccoli cauliflower chicory and bok choy a variety of other vegetables can be used as well so feel free to add in your favorites. Add some water toffu skin chicken broth and all the vegetable. Cap cay is Indonesian food that is from the influence of Chinese food.
Fried onion until it looks golden with cooking oil and sesame oil. Chap-ChaaiCap Cai Indonesian Chinese Stir Fry Mixed Vegetables carrot cabbage mushroom i use button mushroomchampignon pokchoy chinese cabbage frying beaten egg optional garlic. When I search for word Cap Cay in internet there will be loads of Indonesian style Cap Cay which looks similar to my recipe which most of Indonesian Chinese cook too and very few recipe of the original chinese 10 vegies Cap Cay.
2 tablespoons vegetable oil.
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