Home / assam / fish / head / Recipe A

Assam Fish Head Singapore Recipe

March 25, 2021

Add assam solution prepared in step 2 and lime juice. 10 small ladys fingers halves 1 tomato cut into wedges 1 tsp of of fish curry powder ½ tbsp black pepper 2 cups of water.

The Fish Head Curry is also one of Mdm Chengs favourite home c.

Assam fish head singapore recipe. I cook Delicious Assam Fish head today. Add fish curry paste and curry leaves. Check out the top Assam Fish Head restaurants.

The curry is light spicy sour that goes well with a hot bowl of steaming rice. Whampoa Food Street Fish Head Steamboat - Rangoon Road Queen of Wok Rangoon Rd Nanjing Impressions Sakunthalas Food Palace Race Course Road and more. Bring to a boil add the fish fillets and simmer for 2 minutes.

Coat the fish pieces in flour mixed with a little turmeric. Stir fry until you smell the fragrance of the curry about a minute. Its a good Assam fish head curry but to me not the best.

½ Kg to 1 Kg of StingrayPomfretMackerelRed snapper Soaked the fish and wash it with 1tbsp tamarind pulp and dash of. Get this recipe on the next page Assam Fish Curry is one of my favourite curry for many reasons. Its super yummy and a favourite among Singaporeans.

Combine the tamarind pulp and water and leave to soften then strain. Ocean Curry Fish Head in my opinion has a stronger more flavourful Assam Curry but their fish is not as fresh as Gu Ma Jia. Firstly it is not only hot but also addictively sour as well thanks to the tamarind or better known locally as assamasamSecondly it is healthy with lots of vegetables ladys fingers tomatoes and eggplants and lastly it does not contain coconut milk hence relatively low-fat.

Hope you guys like it. Continue to simmer for another 3 to 5 minutes depending on size of fish head. Fresh herbs like laksa leaves and torch ginger flower heightens the flavours.

Fish head meat should submerge in assam solution nicely. Assam Pedas Ingredients. Flip fish head meat.

Skin should be intact. Assam Fish Head 阿叁鱼头 The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple. Learn how to make Assam Curry Fish Head.

Frankly I dont think Ocean Fish Head curry is the best in Singapore either and my Assam Curry search will continue. Allow it to simmer at medium heat for about 7 to 10 minutes adjust timing in accordance to size of fish head. There can be only one.

Ingredients 1 pomfret 12 pound to 1 pound 200 g-400 g 10 small okras 1 tomato cut into wedges 1 teaspoon of fish curry powder 2 sprigs of daun kesum Vietnamese mintVietnamese. Heat some oil in a frying pan and fry the fish pieces until lightly coloured. Do not cover with lid.

Pound the rempah ingredients to a fine paste in a mortar or blend in a food processor. 2 sprigs of daun kesum.

Fish Head Curry By Nyonya Food Asian Recipes Malay Food