Cauliflower Dosa Recipe
When it turned golden brown add curry leaves onion and green chillis. Now add tomatoes and fry.
Cauliflower Masala Dosa Easy South Indian Breakfast Recipe Recipe Indian Breakfast South Indian Breakfast Recipes Recipes
Now add garlic pieces.
Cauliflower dosa recipe. Heat dosa tava in medium flame. Pour 1 tbsp of Oil on dosa circumference. Cut cauliflower into bite sized floretsboil water with a tsp of salt and keep this florets immersed till need.
Stir for 1 minute or until the mixture is combined and the potatoes are slightly mashed. Coming to todays recipe I am sharing a simple and yet interesting tiffin. When dosa tava is hot take half cup of dosa batter and spread evenly starting from centre.
Add 2 to 3 tsp of the cauliflower mixture and apply oil around the edges. Add salt pinch turmeric powder chilli powder and garam masala. Once the dosa is almost done remove the lid and spread some cauliflower.
2Then add ginger garlic. Serve at once with chutney and sambar. How to Make Cauliflower masala dosa.
Now coming to the recipeIt is a special dosa served in a famous hotel gowri shankar hereI make potato masala dosa often but gobi masala dosa is really new to meBut once I tried it I came to a decision that I should make it oftenIt was that yummyThe masala which I made is so rich and creamy because of the cashews which we add thereYou could serve that masala with roti or poori too. Cook the chopped florets adding enough water and salt till it becomes soft. Add the potatoes cauliflower and ¼ cup water.
Add chopped tomatoesfry till mushy and add all the masala powders along with salt. Heat oil in a pan add fennel seeds or powder and curry leaves allow it to splutter. 1Boil water with little salt and turmeric powder add the cauliflower florets into it and cook them till tenderDrain water and set aside.
Heat the dosa tawa and pour in a ladle full of batter and spread it into a thin circle of dosa. Let them all mix togeather. Cauliflower masala is ready for stuffing.
Cook until the bottom is done and light golden brown. Check out my Potato stuffed Masala dosa too. Add a spoon of ghee at last and garnish it with corriander.
Cover and keep warm while you cook the dosa. Heat a pan with oilseason with fennel. Cut them into tiny florets.
Have a wide skillet heat the oil add mustard when it jumps add cumin and fry it. Drizzle some oilghee on top of the dosa. Cover and cook the dosa with a lid.
Step 13 On a medium flame pour a laddle full of dosa batter and spread it in a circular motion. In a saucepan boil 6-8 cups of water with 12 tsp salt. Now add boiled cauliflower and potato.
Drizzle oil or ghee. Wash cauliflower in running water. Once it is hot enough pour a ladle full of batter in the center of the tawa and spread it outwards in a circular motion to form dosa.
Drizzle little oil on top and cook till crispy. Do not make it thin rather spread it to uthappams thickness or little lesser than thatUsing a spatula or your hands spread the dry cauliflower masala on top of the dosa when the batter on top of dosa is still wet. Half fold the dosa and flip it over carefully.
When the water starts boiling add cauliflower. It can be had without any side dish as well. Email ThisBlogThisShare to TwitterShare to Facebook.
Fry them well till the onions turn transparent. Cook for 30 to 45 seconds and remove. Add chopped onioncoriander leaves and fry till transparent.
Yes its Cauliflower dosa. The day ended without clicking cooking and editing. When dosa is half cooked place the cauliflower masala in centre of dosa.
Cut the cauliflower into small bite sized florets. To make cauliflower masala dosa heat dosa tawa and grease with oil spread a ladle full of dosa batter into concentric circles. I love cauliflower in any form and this cauliflower dosa goes very well with coconut chutney.
Keep 3 tablespoons of cauliflower masala and close the dosa as desired. Close the dosa tava with lid.
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