Chestnut Liqueur Recipe
Shake until the outside of the shaker is frosted then strain into an old fashioned glass with ice. Trader Vics Roasted Chestnut Liqueur.
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Liquor 2 cups water.
Chestnut liqueur recipe. If a kernel is mouldy has black patches or holes in it discard it immediately. A great strength of character for a sweet and original autumn flavor. Go through a beater and then strain with the help of a cloth of fine cloth.
Although I will never bemoan roasting chestnuts at home enjoying chestnuts as a spread is a truly delicious way of eating them. 250g Raw edible chestnuts cut into quarters with skin on 250g Roasted or steamed chestnuts peeled and quartered. Put the chestnuts and the bay leaf in a pot with 2 spoons of salt and cold water.
Boil the chestnuts until they become soft then let them cool and peel them. Meanwhile heat the water. This chestnut butter of sorts concentrates that delicious buttery chestnut flavor into pure chestnut goodness.
In truth I only have 2 chestnuts recipes. Today I would like to discuss. Close the lid and shake.
Grate the chestnuts in a saucepan. It is a warm liquor probably best suited from September on into the winter. The first thing you need to know about Trader Vics Roasted Chestnut Liqueur is that it is 265 alcohol by volume and you can taste that.
The creamy indulgent chestnut liqueur Ingredients. Check out cocktail recipe. How to Roast Chestnuts and 2.
I love this drink. Start at the tip and work down towards the base choosing the flatter side of the nut. Peel the chestnut and remove the internal pellicle.
I did a drink for Imbibe with Nocello walnut liqueur 5 oz Cynar 1 oz Rittenhouse BIB 3 oz and sea salt water 18 tsp 13 saltwater. Boil for about 1 hour and half. Chestnuts 2 cups sugar 1 qt.
Store in a dark cupboard and very gently shake the jar once a day until the sugar has dissolved. As described in the last chestnut post use a small bladed knife. Surprise your loved ones or friends by serving Briottet Chestnut liqueur with Gentian like Ciane from Maison GUY poured over ice liqueur vanilla or chestnut or some melon.
The sea salt brought out the bitter and complemented the nutty tones nicely. Add the amaretto lemon juice egg white and bitters to a cocktail shaker together with ice. Immerse them in the liquor and let them macerate while covered tightly for about 20 days.
The rest of the shell peels away easily if you can remove the base of the nut first. When the water is hot add the chestnuts and let stand for 10 minutes. The chestnuts can be added to a fruit cake or Christmas pudding.
If youre in a Scotch state of mind an adaptation of this might work using chestnut instead of walnut. Place the chestnuts and sugar in a 1-litre Kilner jar and top up with your spirit of choice. You could also give the white wine-Chestnut liqueur drink a go which is made up of 15 Briottet Chestnut liqueur and 45 dry white wine.
After 3 months decant the liqueur into bottles filtering if necessary. Steep nuts in brandy and cinnamon liqueur and store them in jars to serve with desserts like ice cream or fruit salad. Crème de Châtaigne Chestnut Liqueur crème de fruits made from infusion of chestnuts.
Garnish with a lemon slice and a maraschino cherry and serve.
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