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Ambalapuzha Pal Payasam Recipe In Malayalam

March 23, 2021

STEPS 1 of 6. Remove from the flame and serve.

Ambalapuzha Paal Payasam And Paal Churandi Indidiet

Mash the rice slightly until the kheer turns.

Ambalapuzha pal payasam recipe in malayalam. In 12 tsp ghee fry the matta rice for 30 to 40 seconds. 1 In a pressure cooker boil the milk. Do not put any weight to the cooker.

Add in soaked rice and stir well. Lower the flame and cook for nearly half an hour. Wait till steam comes then put on the weight and simmer the flame.

After the first whistle low the heat to very low simmer and cook for 45 minutes. Cook it on high flame. Simmer it for sharp 30 minutes.

Put all the contents together in a pressure cooker close the lid without weight on and put on high flame. Simmer and cook for 15 minutes or until the rice grains are cooked well. Then add washed rice sugar and close the pressure cooker with the lid.

Now put weight on the pressure cooker. Paal payasam paal payasam is a special kerala delicious dessert. Arun a junior priest in the temple.

Then take it out. Wait until steam comes out of the cooker. For preparing the delicious dish first wash and dry the rice thoroughly.

Wash and clean the rice. Ambalappuzha Paal Payasam palpayasam recipe pal payasam pudding in malayalamPal payas. Ambalapuzha paal payasamnow famous enough to be a well-recognized phrase at least in Keralais made by reducing milk for about six hours says CP.

Firstly in a large kadai stir and boil 5 cup milk. In a big vessel add the remaining milk sugar and cooked rice. For this I used plain milk not boiled.

Bring to a full cooking pressure. Do not fry for longer time In a pressure cooker cook the rice 3 or 4 whistle with 12 cup water and 14 cup milk. Add rice milk and sugar in a pressure cooker.

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