Home / kerala / Recipe / Recipe A / style

Chakka Puzhukku Recipe Kerala Style

March 14, 2021

Cook it in a medium flame. Crush shallots garlic cumin seeds fennel green chilli black pepper grated coconut curry leaves lightly.

Chakka Vevichathu Chakka Puzhukku With Dehydrated Jackfruit

This is a main dish and is usually served with Fish or a Meat-based curry.

Chakka puzhukku recipe kerala style. Chakka puzhukku is a mash of raw jackfruit cooked with a spicy coconut paste and seasoned with a tempering of mustard seeds curry leaves and coconut oil. When ¾ done add sliced jackfruit to the cowpeas. Serve with Kerala Style Fish curry or any accompaniment of your choice.

The smoky flavour of the dehydrated jackfruit gives an extra punch. In some preparations legumes are also added. Add the crushed ingredients and curry leaves and saute till raw smell goes away.

Its a job which require your full concentration. In a bowl add jackfruit seeds Jack fruit bulb chopped Chilly powder Turmeric powder enough salt and water. Add the coarsely ground coconut mixture to the cooked jackfruitchakkaMix everything wellAdd salt as required and cook in a medium heat for a minute or two stirring occasionally.

Chakka Vevichathu Mashed Jackfruit with Coconut. Puzhukku is a traditional dish prepared by boiling tuberous vegetables like tapioca yam purple yam colocasia or unripe fruits like jackfruit or banana along with coconut and other spices. Breakfast Kerala Dishes Vegetarian Chakka Puzhukku Chakka Vevichathu Mashed Jackfruit.

Take a kadai with Jackfruit pieces and pour 2 to 3 glasses of waterAdd salt turmeric powder and put a lid on kadai. After 5 minutes of cooking add crushed items and garam masala coriander powder. I made this chakka puzhukku in a traditional way by adding grated coconut cumin seeds green chillies and garlic.

Chakka Puzhukku Unripe Jackfruit cooked with coconut and other spices Traditional Kerala Recipe. Do not use pressure cooker for this. We make chakka puzhukku for the Vishu festival New year of Kerala as it is the jackfruit season.

And Chakka Puzhukku is a typical Kerala recipe made with unripe Jackfruit coconut and other spicesTry this. Add this paste to the cooked tapioca or jack fruit pieces and stir well. We also make sadya for Vishu with Payasam.

Heat oil in a pan and splutter mustard seeds. Gently mix everything together and let it sit in low heat for few minutes. Chakka is the Malayalam word for Jackfruit.

Pour 2 tsp of coconut. Add coconut oil when cool mix and serve. Both raw and ripen jackfruit is used for making recipes.

Cook raw Jackfruit with turmeric powder salt and 34 cup water Refer notes. Texturally this dish is similar to mashed potatoes. Chakka Vevichathu using dehydrated jackfruit saves considerable time and tastes as good as the dish made with fresh jackfruit.

Crush shallots garlic and dried red chilli and keep aside. Soak cow peas for a night and drain. Next we will cook it.

Grind the coconut into a fine paste along with cumin seeds green chillies and garlic. Puzhukku is a traditional dish prepared by boiling tuberous vegetables like tapioca yam purple yam colocasia or unripe fruits like jackfruit or banana along with coconut and other spices. Print Recipe Pin Recipe.

After removing the seeds and fibre from jackfruit slice it into small pieces. Here is the recipe for Chakka Vevichathu or Chakka Puzhukku Raw Jackfruit cooked with coconut. Traditionally it is served with a fiery fish curry or pork curry.

Add salt cover and cook. When cooked add grated coconut mix and take off the flame. - Cook for 2 - 3 minutes if you dont like the taste of raw coconut - optional.

Cook the cow peas. This Chakka Puzhukku with hot black tea is a heavenly combination. Next we chop jackfruit bulbs and seeds small pieces.

Chakka Vevichathu Mashed Jackfruit With Coconut Kerala Recipes