Bihari Dal Pitha Recipe
Tisi Pitha Recipe is a healthy Bihari Sweet Dish also known as Chikana ka Pittha. Make all the pithas following the same procedure and place them to the steamer vessel.
Bihari Dal Pitha How To Make Dal Pitha At Home Traditional Bihari Recipe Stepwise Pictures Gluten Free And Ve Indian Food Recipes Recipes Vegan Recipes
Bihari foods are healthy great on palate and very simple to cook.
Bihari dal pitha recipe. Divide grounded dal in 8 equal part. Drain them out and let them cool. Make dough of itnow take a big pot or kadhai with 12 of water approx 2-3 glass water and boil it.
Make sure to seal the pithas properly to avoid leakage. As the name suggests it is Pitha cooked in Dal. It is a very rich and nutritional recipe since it includes alsi flaxseeds and gur.
Add water spoon by spoon making sure not to overdo it. Cook till they rise up to the surface drain and serve. Place the pithas in the greased steamer and steam them for 8-10 minutes.
Roll down small thick puris with rolling pin out of each dough ball. You can also cook the pitha by dunking them in boiling hot water. Now take out boil daal in plate add salt chilli powder garam masala toasted cumin seeds crushed garlic chopped chilli and coriander leaves.
Soak chana daal for 3-4 hrs. Grease a steamer vessel and place the pitha to the vessel. It is said that we should eat a.
Soak both the lentils separately for 3-4 hours. Recipe for Dal Pitha A Traditional Steamed and Savory Dish from Bihar and Jharkhand Soaking time 3 hours 15 mins of Basic Prep Cook Time including steaming 40 minutes Makes 10 to 12 Pithas. Make small equal sized balls from the dough and flatten them with the help of your palms or rolling pin.
Steam the pithas in the steamer for about 8 to10 minutes. It is very simple to cook easy on the stomach and wholesome. Now take a dough fill it with dall stuff and give round or any shape.
Instructions to make Bihari dal pitha recipe. Make stiff dough of rice flour. Now carefully place the dal mixture on the disc and seal them.
It requires minimum spices and has practically no fat content of any kind. The staple food of Bihar is Daal Bhaat and TarkariHowever there are several popular dishes like Litti Pua Dhuska etc which are traditionally cooked in Bihar and Jharkhand households. Stuff all pithas and give different shape Now dip all pitha in boiling water and cook it for 5-8 mins till pitha comes up in water.
Dal Pitha is also called Dal ka Dulha translated literally- Bridegroom of Dal in some areas of Bihar. Drain the water and grind the lentils together with the spices and ginger garlic. Make 8 balls from with the atta dough.
Your delicious healthy Bihar Dal Pitha Recipe Traditional Bihari Delicacy is ready to be served. Next fold the pitha into semicircles or steam and boil them for fifteen minutes or until the pitha is done. After 8 to 10 minutes your pithas will be ready.
Mix all ingredients properly. Then boil in cooker with adding glass water and turmeric powder till 2-3 whistle.
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