Batang Fish Head Recipe

March 09, 2021

Add cornstarch stir to dissolve and soak the fish for 4 minutes. 450 ml water makes about 500 ml coconut milk Tamarind Juice.

King Fish Batang Head

Add fish head and let it fry in oil on all sides.

Batang fish head recipe. Rub salt on both sides of the fish head. Bring it to boil before adding the polyganum leaves laksa leaves and okra. 1½ rounded Tbsp tamarind asam pulp.

Rinse then cut the fish into pieces. It is commonly used for otah and fish soupsPlease Turn on subtitles cc for. Add salt and massage onto the flesh for one minute.

In the past we have cooked beef with ginger spring onion pork with ginger spring onion which was. As you can tell we love ginger spring onion recipes. If eggplant is used cut it into cubes or thick slices then soak in water to prevent discolouring.

Add fish slices in a small bowl with enough water to cover the fish. Heat oil in pan and pan-fry the batang steaks till cooked through golden brown on the outside. Rinse the fish to wash off the salt and cornstarch then drain.

Ikan batang also known as Spanish Mackeral is a popular food fish in Singapore. Season the batang steaks with a little salt on both sides. After the okra is half-cooked add the fish head.

In a large pot add small amount of oil heat using medium heat then add the garlic and ginger saute until garlic is golden brown. Pat dry with paper towels. 125 g ¼ grated coconut.

In a heatproof dish place the ginger slices and place fish head on top of the ginger. Clean and rinse the fish head. 8 Tbsp Nonya fish curry powder.

Add the tamarind juice into the pot follow by the water.

Mr Batang Fish 96 Sg Dabao