Coorgi Pork Fry Recipe
Sweet and Spicy Pork and Napa Cabbage Stir-Fry. Cook further on slow fire for 5-10 mins.
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This dish is super spicy so be sure to serve it with loads of steamed white rice.
Coorgi pork fry recipe. Now add 2 teaspoon masala powder and Kachampuli. Add about 34 to 1 tablespoon of kachampuli and simmer for a few minutes. Serve hot with akki rotti kadambuttu aapam or neer dosa.
For the stir-fry heat the oil in. HiI was searching for an authentic COORGI PORK CURRY recipe and bumped into your post. This dish is specially cooked with freshly ground masala and uses a distinct sour ingredie.
Learn how to make Pandi Curry at home with chef Sneha Nair only on Get Curried Rich dark pork curry filled with slightly chewy bits of meat and sudden surpri. Drain reserve the liquid and cool the pork. Fry curry leavesOptional followed by the ground chutney.
Fry the pork in a large heavy-based wok over a high heat for 5 minutes until just browned then set aside. Ingredients 1 kg Pork cut into cubes 1 tsp Turmeric powder 2 tsp Chilly powder 1 tsp Salt 20 no Shallots 4 Green chillies 8 Garlic cloves 1 inch Ginger 3 tsp Pork masala coorg black masala 2 tsp Kachampuli Coorg vinegar Coriander for garnishing. Pandi Curry or pork curry is a traditional dish in Coorg cuisine.
Read the recipe six times and still has some doubts. Pour over just enough water to cover put the lid on and simmer on a very low heat for 1 hour or until the pork is tender. Add about 2 cups of hot water or according to the gravy required.
Add the marinated pork little water cover and cook till the pork is almost done. Use a sharp knife to slice the pork into fine strips then season generously with salt and pepper and toss with half the sesame oil. The next day transfer the pork and marinade to a heavy-based pan.
Pork plays a major role in many Asian cuisines where it is prepared in seemingly endless ways. Coorg pork fry or Coorg pandi curry a unique dish from CoorgSUBSCRIBE HERE. You says prep time 20 min Cooking time.
This is Sichuan-style pork stir-fry. Cover and cook on low heat till the pork is cooked through. Add the pork and turmeric and fry until the pork releases water and begins to change colour.
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