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Bengali Mutton Jhol Recipe

June 27, 2021

Let us start marinating the mutton pieces by first washing the mutton piecesdrain the wateradd onion paste2 tbsp of ginger garlic paste turmeric powder vinegar mustard oil and mix well. Let the onion cook on low heat for 5 minutes.

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KEY STEP for any mutton or chicken dish is to brown the onion nicely.

Bengali mutton jhol recipe. Open the cooker after 10 15 minutes. Let the meat cook on low meat for atleast 20 minutes stirring occasionally. For the uninitiated let me explain this mammoth of a dish.

Add the onion to the pan add salt sugar and cover the pan. Procedure for cooking Patla Mangsher Jhol Light Mutton Stew Cut potatoes into halves smear with turmeric and salt and fry them golden. The Sunday afternoon meal of a true Bengali is all about this mutton er jhol or mutton.

The mother-in-laws recipe involves marinating the mutton with mustard oil all the spices tomato onion garlic and ginger that makes the curry. Add all the dry spices all the pastes the yogurt and three tablespoons of oil into mutton. Mutton chunks and halved potatoes are slow cooked with whole garam masalas in a fiery red and sinfully hot gravy of onion garlic ginger and tomato.

Give it a good mix cover it and put it into the refrigerator for at least one hour. Bengali Garam Masala Powder. In this video I will explain how to make mutton curry in Bengali style with potato All Ingredients are well described in video so please watch the full vi.

Pour some gravy over the potatoes do not mix the potatoes with gravy they will get mashed up and cover with the pressure cooker lid. Peel off the potatoes wash and cut them in halves. 500g small pieces Potato.

Coarsely crush the whole spices like Cardamoms and Cloves Grind the ginger and tomatoes into a. Then the powdered spices go in mixed with litter water. First clean and wash the mutton and then place into a mixing bowl.

3lbs washed and marinated with a cup of yogurt garlic and ginger paste salt turmeric powder chili powder and a tsp of oil Potatoes 3 medium-sized washed peeled and cut into half and then fried lightly and kept aside Onions 3 big cut and ground Garlic and ginger paste ½ cup. Her Sunday Mutton curry recipe is different from my Mothers Sunday mutton curry recipe and yet they largely taste the same with finer points to be debated on. Mutton curry is like the umbilical cord between every Bengali and the Bengal.

After 5 minutes add the marinated meat to the pan and again cover the pan. You do not cook bad mutton curry if your a Bengali. Cook over medium-high heat for 1 whistleBring down the heat to low and cook for 10 15 minutes.

Cover the bowl and keep the marination in the refrigerator for at least 3 hours. It will add a sweetness and will give that rich color. Add the potato pieces to the mutton curry.

Pressure cook the mutton with ½ cup Water Salt Turmeric Powder and whole Peppercorns. If you can manage to do this single step of detailed marination the night before the.

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