Blueberry Kombucha Recipe
Warm blueberries water and sugar in a pan up until the blueberries ruptured as well as start to failure. Puree or mash the banana and blueberries into a paste.
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Garnish with mint if desired and serve.
Blueberry kombucha recipe. Using a funnel pour the blueberry puree into an empty bottle. Lower the heat a little and stir the mixture with a wooden spoon for about 15 minutes smashing the blueberries until it has become a thin syrup. Allow the kombucha to ferment for 1-4 days.
Add fermented kombucha. Making your own flavored kombucha with blueberries is super easy. If You Want to Flavor Your Kombucha Here Is The Recipe For Yummy Blueberry Ginger Kombucha.
For a gallon batch make seven bottles. Puree the banana and berries. ADDING YOUR RECIPE INGREDIENTS TO YOUR BLUEBERRY LEMON KOMBUCHA Start with a small heavy bottomed sauce pan and place a cup of thawed berries in your pan with 13 cup of sugar or to taste and a few tablespoons of water.
What is left is poured into the current kombucha. Blend all ingredients except kombucha in a blender or food processor. Heat blueberries water and sugar in a saucepan until.
Gently stir brew and close lid. Pour blend into a tall glass and then the kombucha and spirits overtop. To scale this recipe to a gallon batch multiply the ingredients by seven or toggle.
Then add about 5 blueberries. Add in candied ginger. The process goes something like this.
Add the juice of ½ fresh lemon to the blueberry mix. BOTTLE YOUR BLUEBERRY LEMON KOMBUCHA. This will provide more surface area for the bacteria and yeast to eat away at the fruit sugars.
Place blueberries in a blender with enough kombucha to help the blender work about 12 cup and blend into a puree. 1 tsp vanilla extract. How to make Blueberry Ginger Kombucha In a saucepan add 1 cup of blueberries 1 12 cups of water 1 tablespoon of grated ginger and 2 tablespoons of sugar and bring to a boil.
This blueberry vanilla kombucha recipe is for one 16 fluid ounce bottle. To make our Blueberry Vanilla Dream Kombucha youll need. Keep the bottle in a cool place and wait for 1-4 days.
Stir well with a plastic spoon. Four 16oz glass bottles. About 20 organic blueberries.
Evenly distribute mashed fruit into fermentation bottles. Fill each bottle with kombucha leaving about 1 to 2 inches of head-space. You can go ahead and bottle the Blueberry-Lemon Kombucha this time doing an additional strain if you feel your kombucha needs it.
First smash the blueberries just enough to get a little juice out of them.
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