Choko Relish Recipe
Add sugar and cover with vinegar. 2 kilos chokoes peeled and finely chopped.
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Let it go off the boil and cool for 5-10 minutes.
Choko relish recipe. Ive more recipes to try and more ideas to experiment so as I try something new Ill add it to this page. Drain off water place in boiler. This is a great way to use up chokoes when you have too many on hand.
2 apples peeled and diced. Preserving pan bring to boil boil 7 minutes. Mix the flour mustard and turmeric with a little of the vinegar to make a paste.
Put vegetables into large bowl cover with the water add salt and stir well. Mix the diced chokos apples tomatoes and onions in a saucepan with all of the other ingredients over a low heat. Leave overnight stir before you go to bed.
Geoff Jansz prepared Elizabeths choko relish for our segment. 250g glaccé ginger chopped. Place in a saucepan with the brown vinegar and simmer for 1-2 hours or until tender.
Use a stainless steel pot because relish will react with an aluminium saucepan and spoil the flavour. Keep on a low heat until all of the sugar is disolved. 2 kilos chokoes peeled and finely chopped.
This recipe was sent in by Mrs Elizabeth Neil from Tamworth. Mix the dry ingredients to a paste with a small amount of vinegar then add to the choko mixture bringing it back to the boil for about five minutes. Choko can also be preserved into pickles or relish.
Cover stand 24 hours. Relish με λαχανικάvegetable relish. Mix flour and spices in.
1 dessertspoon tumeric 2 pints brown malt vinegar. 400g dates pitted and chopped. Έχω τρελαθεί αυτές τις μέρες.
Reduce and simmer for two hours. 2 apples peeled and diced. Peel and roughly chop chokoes and onions.
In the morning rinse off the salt with water several times. 20 min1 ora40 min. Cool a little then bottle into clean glass jars.
Tomato peanut relish zambian relish. Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton. 2 large white onions finely diced.
Once sugar has disolved bring to the boil. Spoon into hot sterilised jars. Place chokos and onions in a saucepanbowl and cover with salt.
This relish is simple dish and very flavorful the body of this is largely the peanut taste but the. For any recipe that uses marrow or squash choko can be substituted. Choko chutney recipe by Margaret Fulton - Combine ingredients in an enamel-lined saucepan and simmer for about 1 hour or until mixture is thick.
400g dates pitted and chopped. Next day pour vegetables and water into large. Boil for half an hour.
2 large white onions finely diced.
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