Cauliflower Recipes For Dosa
Pour 1 tbsp of Oil on dosa circumference. Cut cauliflower into small florets for the masala to get blended well.
Cauliflower Masala Dosa Recipe South Indian Breakfast Recipes Raks Kitchen Resep
Wash cauliflower florets well and immerse it in hot water with salt for 5 mins to get rid of any insects.
Cauliflower recipes for dosa. Strain water using a colander or a strainer. Stir in the coriander. Yes its Cauliflower dosa.
If you prefer you can also use ghee for making the dosa. Cut them into tiny floretsWhen the water starts boiling add cauliflower florets and remove from flame. Add chopped onioncoriander leaves and fry till transparent.
Step 2 Wash Cauliflower in running water. Stir for 1 minute or until combined and the potatoes are slightly mashed. Heat dosa tava in medium flame.
The orginal recipe calls for 3 tomatoes I added only 2. Once the dosa is almost done remove the lid and spread some cauliflower masala on one side. Check out my Potato stuffed Masala dosa too.
Heat a pan with oilseason with fennel. A very good change of taste from the regular Potato masala dosa variety. Coming to todays recipe I am sharing a simple and yet interesting tiffin.
Cut cauliflower into bite sized floretsboil water with a tsp of salt and keep this florets immersed till need. The day ended without clicking cooking and editing. Cover and keep warm while you cook the dosa.
Cook the dosa for a few more seconds and fold it as shown below and serve. Now coming to the recipeIt is a special dosa served in a famous hotel gowri shankar hereI make potato masala dosa often but gobi masala dosa is really new to meBut once I tried it I came to a decision that I should make it oftenIt was that yummyThe masala which I made is so rich and creamy because of the cashews which we add thereYou could serve that masala with roti or poori too. Cover and cook the dosa with a lid.
You can also spread the masala over the dosa. Place little cauliflower masala which we prepared earlier on the middle. Close the dosa tava with lid.
This is a type of stuffed dosa with spicy cauliflower masala. When dosa is half cooked place the cauliflower masala in centre of dosa. Heat a skillet pour batter using ladle with flat base and spread it in circular motion make it as thin as possible.
Stir for 1 minute or until the mixture is combined and the potatoes are slightly mashed. Add the potatoes cauliflower and ¼ cup water. Pour oil over the dosa and cook on medium high flame.
This Cauliflower masala is a very good compliment to any Dosa and it tastes very different and yummy. Step 1 In a sauce pan boil 6-8 cups of water with 12 tsp salt. Heat oil and saute onions.
To make the dosa combine the flours with 310 ml 10¾ fl oz1¼ cups water and whisk to make a runny batter. Cover and keep warm while you cook the dosa. When dosa tava is hot take half cup of dosa batter and spread evenly starting from centre.
I love cauliflower in any form and this cauliflower dosa goes very well with coconut chutney. To make the dosa. It can be had without any side dish as well.
Combine the flours with 1¼ cups water and whisk to make a runny batter. Step 3 Let it soak for 3-4 minutes 5-6 minutes for soft florets. Add the potatoes cauliflower and 60 ml 2 fl oz¼ cup water.
Enjoy the stuffed cauliflower masala dosa with coconut chutney or. Add chopped tomatoesfry till mushy and add all the masala powders along with salt. Add tomatoes and ginger and garlic paste and saute well.
The cashewnut paste gives a rich restaurant taste to the masala so dont skip it.
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