Roku Gin Cocktail Recipe
The pearls are liquid filled and pop in your mouth. Tap the mint spring and add the star anise.
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Freshly Squeezed Lime Juice 20ml.
Roku gin cocktail recipe. Garnish with mint spring and raw mango. Pomegranate gin and tonic pearls inside a white chocolate shell decorated to look like a pomegranate. How to make a Earl Grey Roku Gin Cocktail Its really quite easy to put this cocktail together.
Sakura flower Sakura leaf Yuzu peel Sencha tea green tea Gyokuro tea refined green tea and Sanshō pepper. Celebrate Cherry Blossom Season All Year Long With This Delicious Japanese Craft Gin Cocktail The Roku Shun Sour combines the best of gin and Japan. Add in 20ml of honey syrup into the shaker.
This is more than a simple Gin Tonic it is a ritual. 1 to 7 Gin Roku Japanese Cocktails 7 Gin Roku Japanese Cocktail Recipes. Garnish with lemon zest.
Add Roku Gin and equal parts soda and tonic water. In tune with the spirit of Omotenashi we have created the ROKU perfect serve. While this recipe uses Roku gin most brands will work as most gins have floral and fruity botanicals which is why Earl Grey gin cocktails are so popular.
Fill the glass with crushed ice top it up with tonic and stir well. Add Roku Gin and stir to chill the gin 3. Pour 15ml of lemon juice into the shaker.
All you need is Earl Grey tea gin juice from half a lemon honey and a cocktail shaker. Add the gin and mango juice to a glass and stir. Double strain in a coupe and garnish with seasonal fruit.
For a summer take on the gin sour gently muddle 1 strawberry and 2-3 basil leaves in a shaker. Pour in 60ml of Roku Gin. Add gin lemon or lime juice simple syrup and ice and shake until well chilled.
Honey Syrup 20ml Honey and Water 21 Freshly Squeezed Lemon Juice 15ml. Fill a highball glass to the brim with ice. Set up your shaker.
Shake with ice best served in a tall coupe glass. Add ice to a highball glass and stir to chill glass 2. It takes a lot of care to perfectly execute the Japanese Gin Tonic.
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Sugar Syrup 20ml Sugar and Water 11. This website uses cookies to improve your experience. Recipe and link to more images and my experimental chocolate journey in the comments.
Six Japanese botanicals cultivated over four seasons the six Japanese botanicals have been carefully selected to create ROKU Japans authentic craft gin. Stir and garnish with a lemon peel. The ROKU serving ritual showcases Japanese.
An exceptional experience made blissful memorable through attention respect and honour.
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