Big Chief Smoker Recipes
This recipe is perhaps the best smoked trout recipe that also works great on kokanee steelhead salmon and other fish. However I will say that you can get the Big Chief up and over 225 degrees even here in C-O-L-D Minnesota which I recently did.
Pin On Smoke Bbq
Fish jerky and drying herbs.
Big chief smoker recipes. Spread the love. For salmon trout sturgeon and similar fish with fairly firm meat we marinate fillets in a wet brine for roughly six to 10 hours depending on the size and thickness of the fish or fillets. Oven Preheated to 450.
A double batch of sockeye salmon in side-by-side Big Chief smokers. The manual says 3 pans of chips not chunk and 8 hours cook time for most applications. Smoke the fish with mesquite wood chips for 2 hours to 4 hours.
The reason the Big Chief Smoker is perfect for smoking jerky is temperature. Also enough to cover the Tri Tip. Methods of preparing step by step.
The meal ideas are endless. In a large bowl take the sliced fish fillet and rub with olive oil to coat on the surface. You can create delicious meals with your smoker using almost any meat.
In the 40 years that we have manufactured the Little Chief weve smoked. Wood Chips or Pellets Either one will do. Since it was sooooo cold here on one of my last smokes I did not want to sit and tend to my reverse flow so I used the Big Chief recently brought out of retirement.
Take a look through our growing collection of smoker recipes. The Big Chief Smoker has an electric element that burns the wood chips and heats the. Big chief Big Chief Recipe big chief smoker big chief smoker recipe cheddar cheese Cold Smoked Cold Smoked Recipe cold smoker cold-smoke little chief Little Chief Recipe Little Chief Recipes little chief smoker little chief smoker recipe Macaroni Macaroni and Cheese Smoke Chief smoked Smoked Cheese Smoked Macaroni Smoked Macaroni and Cheese Smoked Recipe Smoked Recipes Smokehouse Little Chief Smoker Smokehouse Recipes.
Smoker This recipe calls for an electric smoker like the Big Chief. The recipes and information in this book were developed while using the Little Chief electric smoker and the five varieties of Chips n Chunks wood flavor fuels. Larger cuts get smoked and finished off in the oven or a grill.
Pork poultry beef seafood and wild game. Smokey pea soup smokey bean soup smokey lentil soup smokey corn chowder smokey bean patties Hickory smoked lasagna Hickory smoked spaghetti smoked macaroni salad smoked macaroni cheese Hickory smoked fried rice smoked baked beans smokey marinated bean salad smoked wild wheat smoked wild barley smoked pilaf. Rub Enough for a good rubdown and complete cover of the Tri Tip.
Flavor will be up to you. We have recipes for all the best and most popular smoker dishes and much more. With your average pork shoulder it takes in something like 70 of its total smoke saturation in four to five hours.
You want a reasonably low temperature when smoking jerky around 170 degrees is perfect. Once finished remove the fish from the marinade and lay it on a sheet pan and place it on the rack in the big chief smoker. This means you could put a pork shoulder in the Big Chief and smoke it for four hours.
I did see on Chief recipe that said to just leave them in there for a LONG time but it seems to me you would end up with rib jerky unless you put them in foil. Making Jerky in a Big Chief Smoker is the best way to creating fantastic jerky. Place the marinating fish in the fridge and allow it to marinate for 4- 6 hours.
Then rub the coated fillet with salt chili powder and garlic to marinate them. My assumption is that I smoker the ribs in the big chief for 2 hours and then pit them on a low grill OR in the oven and finish them there. Then place it in an oven tented with foil and let it finish for another four or so hours at 225 degrees.
The fish should flake apart when it has finished. Kosher Salt A few Tablespoons should do. Cleaning the racks is done with warm soapy water.
Smokehouse Products has been using th.
Pin On Smoking Techniques And Recipes
Pin On Smokin It
Snack Sticks In Big Chief Smoker Recipe Recipe Snack Sticks Snack Stick Recipe Meat Snacks
Pin On Smoke Bbq
