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Cordyceps Pork Soup Recipe

Add the cordyceps yuk chuk dates kei chi and season with salt and pepper. Blanch the pork bones in hot water drain rinse and set aside.


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6 cups water 2 tsp of Cordyceps flower 1 lb of pork cut into 1 pieces 12 cup cooking wine salt ginger slices.

Cordyceps pork soup recipe. Place the pork ribs in cold water to have a quick wash. Cordyceps Flower and Hasma Pork Soup Recipe Great for snowy winter nights this Cordyceps Flower and Hasma Pork Soup Recipe includes some classic Chinese health ingredients like hasma and cordyceps. Leave it simmering for 3 hours.

Remember to blanch the pork bones to remove the scum. 100 gm cordyceps. Cook on low for another 4 hours.

Put all ingredients in a soup pot with 12 cups of water. Check and top up the water level in. The recipe also includes dang shen 党参 which can help to reinforce qi 补中益气 invigorate and improve blood circulation 养血 N2.

With slow-simmered cordyceps hasma and pork this soup has complex flavors but simple instructions. Add in the chicken and let it boil parboil for two minutes. Cordyceps mushroom dried fish maw dried conch Gordon Euryale Seed 1 piece of pork shank Chinese Yam Chinese wolfberry dried Longan Chen Pi serves 3-4 persons.

Bring to the boil. Add blanched pork ribs fresh cordyceps red dates yuk chok and wai san to the boiling water. Boil 212 lt water in a pot and once boiling add in the dried cordycep flowers red dates yuk chook and pork bones.

Then drain that water and add 1000 milliliters of fresh water. This soup is light sweet with conpoy flavor. No suitable when having cold or flu.

Bring some water to a boil in the soup pot. I did a google search and found this simple and healthy soup recipe which uses cordyceps militaris. 1 Cordyceps mushroom with Fish Maw and Conch Soup.

Also with pork tenderloin it has a strong meaty background. Add water and bring to a boil over high heat. Bring to a boil remove foam and reduce heat to simmer for 3 hours to about 3 cups of soup.

At November 27 2017. Submerge the rib in water by adding sufficient cold water about 1 cm above the ribs. The soup is fast and easy suitable for a daily drink.

Place the blanched pork ribs in a pot. Add salt to taste and eat some meat with soup. Then bring the water to a boil and let it simmer for half an hour.

Suitable for the whole family. Cover and let simmer till meat is tender and flavour of soup is enhanced. Add all ingredients into a stewpot.

I had tried it out and found it to be very delicious. Switch to low heat and simmer for 3 hours. Put the blanched pork into the boiling water and cook on high for 1 hour.


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