Baghali Polo Ba Mahiche Recipe
Remove the meat from the pan and gently sauté the onions in the same oil. Although the most famous Baghali polo is cooked with lamb or beef shank using chicken or cubed stew meat is.
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Baghali Polo ba Mahiche.
Baghali polo ba mahiche recipe. A Persian classic this dish is one of the most popular in Iran. Heat 4 tbsp vegetable oil in a frying pan and sauté the lamb shanks for about 10 minutes until golden brown from all sides. Add some cinnamon to the pot.
2 cups Persian rice. 300 gm Broad beans. How To Cook Lamb Shanks Persian Style for Baghali Polo.
Cook the meat and the onions in a pot using two cops of water. 3- Boil 5 cups water. Cook the broad beans.
Layer the rice and let it steam. 18 tsp Ground saffron. Cook basmati rice and lima beans for baghali polo in a cooking pot.
How To Cook Lamb Shanks Persian Style for Baghali Polo. 2 tbsp Extra virgin olive oil. 1- Mince the dill.
Peel the onion cut it in half and slice it. Peel the onions wash and dice them. In a baking dish lay the potato slices to.
Prepare the Persian rice with broad beans and dill Baghali Polo 5 lectures 29min. Wash and parboil the rice. 200 gm Roughly chopped dill.
When the wheat is completely cooked add the meat and salt. Check the rice for doneness and drain the rice and lima beans in a colander. Stir-fry both onions and lamb shanks with 1 teaspoon of turmeric and black pepper for about 15 minutes.
2 Cups Rice 3 bunch Dill 1 lb 453g Fava Beans Baghali 1 lb 453g Chicken 15 Tsp Salt 1 Tbsp Oil Turmeric PREPARATIONS. When the meat is cooked shred it. Preparing the Mahiche Beef.
1 12 tbsp Dried dill. 2- Wash the rice. Chop the dill skip this lecture if you want to use dried dill 0334.
The main ingredients of Baghali polo are fava beans basmati rice dill and meat. Peel the garlic cloves and slice them as well.
Persian Food Baghali Polow Ba Mahiche Is One Of The Most Popular Dishes In Iran And Is Usually Served At Partie Iranian Cuisine Persian Food Persian Cuisine
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