Burong Isda Recipe
To prepare the rice cook it and let cool. Add a little water and a dash of MSG or vetsin.
Burong Isda Ingredients Tilapia Or Catfish Fillet Cooked Rice Rock Salt Fermenting Procedure You Must Make Sure That Ev Fish Recipes Travel Food Recipes
Angkak is red yeast rice originated in China.
Burong isda recipe. Pour into a big mouthed bottle. Cook the mixture in batches not all st the same time. Buy the following ingredients.
In a wok or pan heat cooking oil over medium heat. For this recipe use 14 of the mixture. Then slice from head to tail clean wash and drain excess water completely.
1-2 pcs of medium size tilapia slit at the back and wash 2 tsp of grind angkak salt 3 cups on newly cooked white rice cool Procedure for Making Burong Isda. Clean tilapia thoroughly remove gills internel organ and blood. Cook the rice and cool then blend with angkak to develop a characteristic flavor and to impart an appetite stimulating color.
Stick fishes into the bottle. Ferment for 7-10 days. Drain and set aside mix cook rice and angkak.
Stir until the tomatoes soft and wilted then add the fermented rice with fish and mix well. 4 kilos of fresh water fish 2 kilos of masarap na rice we use jasmine Rock salt Ginger Garlic Onions Oil. In order to prepare the fish for your pink burong isda remove scales from it first.
Here is how I prepare an original Filipino recipe known as burong isda. Next salt and cover the fish to prevent flies from laying eggs and let it rest for 2 hours. Remove scales from the fish.
Is a bright reddish purple fermented rice which acquires its colour from being cultivated with the mold Monascus purpureus. This allows some fermentation time The fish bones soften the rice ferments the salt preserves it all. 1 kilo fish tilapia or hito 23 cup salt.
Seal the bottle well and keep for 1 to 2 weeks After 2 weeks the fish should be ready. How to cook Balao-Balao or Burong Hipon. In a heavy medium-sized saucepan over low fire heat oil.
Cover the jar with plastic bag to exclude air. Pack salted fish in a mixture of salt rice and angkak into a jar. Procedure for Making Burong Isda.
Add chopped onions and tomatoes. Angkak red rice Equipment. Stir for 3 minutes then add the burong dalag with the rice mixture.
3 13 cup rice. Burongisdapart1Ingredients212 cup rice4 cups water10 pcs maliit na isda telapia o gurami2 tbsp salt para sa isda kapag sya ay binabad12 cup salt par. March 2 2012 at 610 am.
In a clean sterilized bottle filled with 12 cup of rice with angkak and spread thin fillet of fish at the top then repeat the. Clean tilapia thoroughly remove gills internel organ and blood. This is a version from San Miguel Bulacan where.
Saute the garlic onion until garlic is fragrant and onion is translucent then add the chopped tomatoes. Drain and set aside mix cook rice and angkak. This is placed in one container and not touched until after ten days.
Burong isda is a product from salted fish with fermented rice. Slice from head to tail clean wash and drain excess water completely. Cooking the Burong Isda.
6 23 cup water. December 18 2010 at 439 am. Saute minced garlic in oil until brown.
Preparation of the fish. The only rule my mom kept reiterating to me throughout the whole conversation was everything should be kept clean otherwise it might ruin the fermenting process. This is my recipe of Burong Isda a very delicious side dish or partner for boiled vegetables and fried fish.
After ten days we saute it in ginger and onions some use tomatoes too. 2 comments to Filipino Recipe Fermented Rice With Fish Burong Isda 2.
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