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Bourbon Tri Tip Recipe

Sprinkle all sides of the tri-tip generously with the rub. Transfer to a spice jar for sprinkling.


Bourbon Glaze Recipe Mmmmm 3 In 2019 Bourbon Glaze Beef Tri Tip Glaze Recipe

Maple Sugar Bourbon Whiskey Brown Sugar Spices including Black Pepper Molasses Natural Flavorings Soy Sauce Water Soybeans Salt Sugar Refinery Syrup Salt Sugar Dextrose Tapioca Starch.

Bourbon tri tip recipe. Fully cover the Tri-Tip and allow the glaze to cook on for 5 minutes turn and apply again. Combine all of the ingredients for the rub in a bowl and whisk well to combine. Grilled Bourbon Tri-Tip.

Let sit for 2 hours at room temperature or up to 3 days refrigerated. Combine all of the ingredients for the marinade in a food processor fitted with the metal blade. Cook for 1 2 hours until internal temperature of the Tri-Tip reaches 105 degrees.

Let set in the refrigerator. 1 tablespoon cider vinegar. Pour marinade into the.

For oven roasting preheat the oven to 450º F. Allow meat to rest at room temperature. 2 cloves garlic mashed.

3 tablespoons brown sugar. 12 teaspoon hot sauce. Let sit for 2 hours at room temperature or up to 3 days refrigerated.

In glass measuring cup whisk together olive oil Dijon bourbon soy sauce vinegar Worcestershire sauce brown sugar. Place the tri-tip in a glass ceramic or plastic pan and pour the marinade over it. Our Bourbon BBQ Glaze recipe is the perfect accompaniment for chicken ribs tri tip steaks lamb Santa Maria tri-tip bourbon sauce and more and is ready in mins.

12 teaspoon black pepper. 14 Cup Jakes Famous Maple Bourbon BBQ Sauce. Roast for 30 minutes and begin checking the internal temperature on a meat thermometer.

Remove from smoker and place Tri-Tip on grill set at high heat to sear. 1 tri-tip roast 2 to 2 14 pounds Oil for grill grates To marinate meat. As the meat nears 15-20 Degrees of your desired temperature begin applying the Bourbon Glaze.

Coat the meat at least 3 times on both sides ultimately allowing the glaze to bake on for fifteen minutes or more. The Glaze uses Jakes Maple Bourbon BBQ Sauce which is filled with non-alcoholic Natural Bourbon and Maple flavors. Tri-tip or flank steak 13 cup bourbon.

Place on a smoker preheated to 250 275 degrees F. Authentic Recipe with Bourbon Maple and Pepper Rub. Beef Sirloin Tri-Tip Water with less than 2 of the following.

For a smokier flavor add. How to make Bourbon Marinated Steak Tips Cut the beef sirloin tips into cubes and place in a one gallon sealable bag or bowl then set aside To make your marinade combine the above ingredients in a bowl until well mixed and the honey is dissolved. Place the tri-tip in a glass ceramic or plastic pan and pour the marinade over it.

Place the tri-tip fat side up on a rack in a shallow roasting pan. Lightly coat the entire Tri-Tip with oil and then apply a generous dusting of you your favorite rub. To grill have the coals hot and set them on each side of a kettle-type barbecue.


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