Blue Moon Clone Recipe
1052 129 P Mash Profile. Ray Province Batch Size.
Blue Moon Clone Recipe Extract All Grain E C Kraus Beer Brewing Recipes Home Brewing Beer Clone Recipe
Doesnt use a Belgian yeast uses a standard ale yeast Orange zest and coriander go in the last 3-5 minutes.
Blue moon clone recipe. 1066 161 P Mash Profile. Witbier 16A Boil Size. Ive never personally tried to clone Blue Moon but have have made witbiers in the past.
147 IBUs Boil Time. 1066 161 P Mash Profile. Sparge to collect 75 gallons of wort.
Witbier 171 Boil Size. Single infusion mash at 154F using 15 qts water per pound of grain. Uses 2 Row Malt.
Single Infusion Light Body Batch Sparge Est FG. I am looking at making a clone of Blue Moon. 185 IBUs Boil Time.
Things I know about Blue Moon. This clone recipe for Blue Moon was adapted primarily from forums. 80 oz - Carapils Briess 15 SRM Grain 80 oz - Oats Flaked Briess 14 SRM Grain 10 oz - Hallertauer 48 - Boil 60 min Hops 025 tsp - Irish Moss Boil 10 min Misc.
Ale Yeast is Cal Ale Chico strain. Temperature Mash 2 Step Light Body Est FG. 652 gal Style Guide.
In particular a thread on Home Brew Talk has posts by a user Wayne1 who indicates he worked at Molson Coors. 60 min Est OG. 1013 SG 32 P Fermentation.
Ale Two Stage ABV. Chill wort pitch yeast starter and ferment at 65F. For one week then transfer to secondary for two weeks.
A variation of a style called Belgian Wit. More orange than coriander. Add orange peel and coriander in last 10 minutes of boil.
11 gallons fermentor volume Pre Boil Size. Im trying to figure out a Blue Moon Clone recipe. Things I assume to be true about Blue Moon.
Pot and Cooler 5 Gal19 L - All Grain Bitterness. The Blue Moon website indicates the beer IBU is 9. Ray Province Batch Size.
Add hops at beginning of 60-minute boil. Single Infusion Light Body Batch Sparge Est FG. If you Google Blue Moon clone recipe youll get a bunch of versions though.
Pot and Cooler 5 Gal19 L - All Grain Bitterness. 65 brew house Source. Stainless Kegs 10 Gal378 L - All Grain Bitterness.
1292 gal Style Guide. 60 min Est OG. 1011 SG 27 P Fermentation.
1038 recipe based estimate Efficiency. 652 gal Style Guide. Witbier 16A Boil Size.
147 IBUs Boil Time. 1013 SG 32 P Fermentation. 66 lbs light wheat extract syrup 1 lb Belgian candy sugar.
Heres the recipe and where I got it. Ale Two Stage ABV. Ale Two Stage ABV.
4 lbs flaked wheat blue moon tastes very wheaty to me and full bodied 2 lbs white wheat doesnt give the full body of flaked and is thinner but still wheat 14 lbs crystal 40 for color with a bit of sweetness of BM. 60 min Est OG.
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