Best Trinidad Geera Pork Recipe
Add the pork and cook for about 3 minutes stirring to coat it well with the geera powder. Leave to marinate for 30 minutes.
Classic Geera Pork Spicy Cumin Pork In 2021 Spicy Dishes Spicy Pork
Mix well ensuring the seasoning is well distributed through the pork.
Best trinidad geera pork recipe. Cook for 2 minutes. Add the seasoned meat and stir to. Fry for 1 minute.
Drain well and season as follows. Simmer for about 15 minutes. Add the whole geera seeds half of the pepper and 1 clove of crushed garlic.
Add a little water to cover the pork. Cut the pork into 34 inch pieces and wash with the juice of a lime or lemon and cool water. When the meat is tender simmer until most of the water is evaporated and the meat is cooked.
Tamarind powder tamarind starch thyme coriander turmeric black pepper cumin fenugreek allspice cardamon nutmeg cinnamon ginger chilli ginger cloves mace bay nutmeg. Allow to cook in its own juices for about 3 minutes. Add the pork and hot pepper and mix thoroughly.
Cut pork into 1 pieces and wash with lime. When oil is hot add 1- 2 tablespoons of geera powder to oilwhen the geera makes a paste add meat and stir coating evenlylet cook for 1 -2 minutesadd enough water to cover meat. Start by cutting the pork into small pieces about 34 inch thick.
Would you like to Support my channel. Mix garam massala with 14 cup water add this to hot oil and cook for about 3 minutes until thick and most of the water has evaporated. Heat oil in a medium pot add anchar masala geera and hot pepper.
Add the tomato salt black pepper curry powder 1 onion sliced green seasoning shado beni or cilantro and hot pepper. Add the herbs and the geera to the pork and leave to marinate for 1-2 hours. Saute the garlic and onion in 2 tablespoons of oil.
It seems to be readily available for purchase in Trinidad. Heat the oil in a large pay over medium heat. Heat the oil over a medium flame and add the whole geera half of the pepper and 1 clove of crushed garlic.
Add the shadon beni thyme chive pimento peppers garlic onion soy sauce curry powder paprika 1 tbsp roasted geera salt and juice from remaining lime. In a small baking pan lined with a baking paper add your cumin and roast in your oven until fragrant. Then pour the lime or lemon juice over it in a bowl and rise off with cool water.
Drain and season with the salt black pepper roasted Geera powder and Caribbean Green Seasoning. Add some water and cook the meat until tender. Add pork and stir until coated with massala.
In a bowl season pork with Season Up All Purpose green seasoning garlic chandon beni and pimento peppers. Mix well to coat combine. Noelia you said Andrew made a good geera pork Geera Pork adapted from The Multicultural Cuisine of Trinidad Tobago the Caribbean The book is great but apparently Amazon doesnt carry it.
Add some water and cook the meat until tender. Add 3 tbsp of the geera powder and fry for 1 minute. 1 lb lean boneless pork cut in 1 inch cubes according to the book chicken or beef can be substituted 1 tsp salt.
Soak and wash pork in lime water juice and lime halves from 2 of the limes for 5 10 minutes and drain. In a bowl combine tomato 12 of the sliced onions green seasoning cilantro birds eye chillies lime juice salt and freshly ground black pepper. Make sure the pork is evenly coated with the geera.
Usually Id say to marinate this for at least 2 hours but with the following process we can get cooking immediately. How to make Geera Pork - Episode 314 - YouTube. Saute the garlic and onion in 2 tablespoons of oil.
Add the pork pieces and let it marinate for at least two hours. Geera pork is a Trini way of preparing pork by cutting it into small pieces then seasoning the meat with cumin seeds geera garlic pepper onions chives and hot peppersThe meat is marinated then cooked in water until most of the liquid is absorbed and pork is well cooked. Coriander turmeric black pepper cumin fenugreek allspice cardamon nutmeg cinnamon ginger chilli garlic GEERA PORK SPICES.
Mix well to coat. Add 3 tbsp of geera powder and fry for another minute. Add the herbs and the geera to the pork and leave to marinate for 1-2 hours.
Season with Roasted Cumin Powder 1 12 tablespoon Green Caribbean Seasoning 1 tablespoon Salt 34 teaspoon and Freshly Ground Black Pepper 14 teaspoon. Remove from oven and let. Add the pork and hot pepper and mix thoroughly.
Fry for 1 minute.
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