Corn Potage Recipe

Japanese Corn Potage Recipe Easy Corn Soup Bren Did corn starch frozen corn salt milk yellow onion green onion and 2 more Potage Crecy French Carrot Soup Genius Kitchen tomato paste chicken broth onion butter carrot white rice and 5 more. In a large pot add your olive oil and diced onion.

Heat up the oil in a big pot and sauté the shallot until translucent.

Corn potage recipe. While the corn stock is cooking heat small saucepan to medium heat. Cook over medium heat until softened and translucent about 5 minutes. Add the water and simmer the corn for about 5 minutes.

Add the corn and stir fry for about 3-5 minutes. Bring stock to a boil add corn and cook for 5 minutes. Place MC on top of lid and blitz the soup on Speed 10 for 20 seconds or until very creamy.

Strain stock over a bowl reserve liquid transfer corn to a blender and blend until smooth. While your onion is cooking remove the corn from the cobs. Add flour chicken stock and corn to TMX bowl and cook on 100C for 10 minutes on Speed 1.

Add corn kernels to pot and. Use an immersion blender to create a smooth mixture and then strain the the soup through a strainer and discharge the leftover. Add butter and sautee onion on 100C Speed 1 for 3 minutes.

Add butter and onion. Sweat onions with a pinch of salt until translucent about 4-8 minutes.

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