Caramello Slice Recipe
Lightly grease an 18cm x 28cm lamington pan and line with baking paper. A thick layer of delicious caramel sandwiched between coconut biscuit base mouthwatering dark chocolate.
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Add the melted butter and mix well until crumbly and completely combined.
Caramello slice recipe. 200g Cadbury Caramello chocolate block see my notes below the recipe 250g plain sweet biscuits. Break the Caramello chocolate into pieces and place it into a microwaveable bowl. In a medium bowl combine flour sugar and coconut.
Add the oil to the chocolate and combine welll then pour over the cooled biscuit base. Microwave in 1-minute intervals and stir between breaks. This was such an easy slice to make.
With only 5 ingredients after crushing the biscuits you need to melt the butter Caramello chocolate and condensed milk. Slices with a soft filling or cheesecakes dont tend to freeze well. Place the chocolate in a medium sized microwave proof bowl.
Line a 20X28cm rectangular slice tin with baking paper and set aside. Slices kept in the freezer will taste. Caramello Slice Facebook Best Recipe 4 Ingredients Video Caramello Slice 250g Caramello chocolate 1 packet of plain biscuits crushed ¼ cup butter ½ tin condensed milk.
Directions Break chocolate into pieces and melt with butter in t. Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted. I used the Cadbury Caramello chocolate though if you prefer a different chocolate you could try that.
1 tbsp desiccated coconut. Starts at 60 Writers. Delicious and easy no-bake Caramello slice.
Sweet with choc chips and condensed milk its one you can keep the ingredients on hand for when you need a sweet treat in an instant. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. An easy slice recipe that takes moments to make.
Pour the melted milk chocolate over the top of the Caramello Slice and place in the fridge for 2 hours or until set. Add the condensed milk butter and crushed biscuits. A great treat for the grandkids.
Using a metal spoon spread slice evenly over the tray. Heat for 30 second bursts stirring in between until the chocolate is completely melted and smooth. Wrap the slice in plastic wrap then wrap in a layer of foil and place into an airtight container in the freezer these 3 steps will keep your slices tasting great.
How to make caramello slice you will need. Add melted butter mix well. 13 cup peanut butter - I used smooth.
Preheat oven to 180C160C fan forced. Add the brown sugar and coconut and stir to combine. One pan no bowl - this easy slice recipe makes an easy clean up too.
395g can of condensed milk. Store any leftover slice in an airtight container in the fridge. Once set remove from the slice tin slice into squares and serve.
Quicker and easier to use microwave. Add the melted butter chocolate as well as the condensed milk to the crushed biscuits. Grease and line an 88 pan with baking paper.
To make the base sift the plain flour into a bowl. Decorate the slice using desiccated or shredded coconut if using and place in the fridge for a few hours to set. Mix together to combine and then pour into the slice tray.
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