Bangus Tocino Recipe
Boil the water in a cooking pot. Boil in medium heat until the water evaporates.
Salmon Tocino I Can Do That Barbeque Recipes Seafood Recipes Cooking Recipes
Fried rice or the sinangang is as essential to the Pinoy breakfast as the fried egg and ulam.
Bangus tocino recipe. Tocino is a breakfast dish that is popular in the Philippines. 1 kilo pork meat shoulder or pique ng baboy 1 pack lasap tocino mix any brand pwede Nyu gamitin1cup white sugar or honey 1cup 100apple juice or sprite 12 t. 1 Toss it into fried rice.
Rellenong BangusHello I am back again with this all time favorite Filipino DelicacyIngredients1 bangus or milk fish14 cup raisins2 tbsp soy sauce1 lemon o. April 20 2018 by delishPH in Pork Recipes 6 Comments. Cut your breakfast prep short by tossing everything including the tocino into the wok with the rice.
Bangus recipe bangus tocino bangus tocino recipe delish PH fish recipe how to make bangus tocino how to make tocino milkfish recipe tocino recipe. In a bowl add 700 g of sliced pork shoulder 13 cup packed brown sugar ½ tablespoon salt 1 tablespoon garlic powder 2 tablespoons chopped garlic ¼ teaspoon black pepper 18 to 28 teaspoon red food coloring 1 tablespoon dark soy sauce and 1 can of pineapple juice. This recipe will also work on other types of meaty fish such as galunggong round scad tilapia and dalagang bukid yellow tail fusilier.
How to Cook Pork Tocino. There is a proper way to cook pork tocino. Once the water starts to boil pour-in the cooking oil and add the uncooked tocino.
It is made of pork fat typically coming from the pigs shoulder rear or loin. Cut into serving pieces rinse and pat dry. To make tocino all you have to do is cure it in a mixture.
I prefer to refrigerate the mixture for around 4 days before cooking. This gives me the best result. Once the water completely evaporate the oil will be left behind.
Scale the milkfish and gut to remove entrails. You get a bowl of fried rice thats flavored and made even more delicious with the tocino tossed into the grains. On a shallow plate dredge the fish.
Combine all curing ingredients together see recipe below and then rub it on the pork slices. The mixture needs to be sealed. Bangus or Salmon Tocino 2 pieces boneless bangus or salmon 2 tablespoon calamansi or lemon juice 1 teaspoon garlic powder 1 teaspoon sea salt or to taste 2 tablespoon sugar 2 tablespoon anisado wine I used Pernod ¼ teaspoon ground white pepper ¼ teaspoon prague powder pink salt optional.
Cure it for at least 14 hours in room temperature. You dont need to buy frozen and preserved tocino in the market. You can go with something healthy and homemade.
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