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Coconut Milk Pongal Recipe

Add 1 tbsp of coconut milk to a 12 cup measuring cup and fill the cup with water. My mom will make only vellai pongal and sakkarai pongal and no rice on the day of pongal.


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These flavorful coconut rice side dishes are the perfect partner for spicy main dishes with just the right amount of stickiness.

Coconut milk pongal recipe. Cook until mushy. Add thick coconut milk sugar and mix it. Press Rice mode choose High pressure.

Add powdered cardamom nutmeg. Add more ghee and mix well. So switch off the flame accordingly.

Add water coconut milk to it. Add the cardamom powder fried cashews raisins and give a quick stir. Dry roast moong dal until golden.

Cover and cook till millet is cooked. Start the Instant pot again in Saute mode Normal heat for 5 mins. In goes washed rice salt.

15 mins Once done Quick release the steam. Take 14 cup of rice in a cooker separator and wash the rice. Garnish with cashews raisins and serve hot.

Skip the moong dal and follow the rest of the process as mentioned in the recipe. Transfer the prepared thin coconut milk. Replace the milk with coconut milk or just with plain water.

Youll find recipes for Cuban black bean and coconut rice South Indian khara pongal fragrant Thai coconut rice and more. Vellai Pongal is simple pongal made with only rice and milk is added to make it creamy. Add in millet and mix well.

Strain and add jaggery syrup and cook until well combined then add milkFry nuts and raisins in ghee and add it. The Pongal becomes thick after cooling down. Pour tadka over the pongal add copradry coconut mix wellKeep on a medium heat and allow to cook for 4-5 Minutes.

Add in milk and water and bring it to a boil. Serve it super hot with coconut chutney. It is offered to god on the day of Pongal.

How to make Sweet Pongal without moong dal. Heat 1 tsp ghee and add in moong dal and roast for a min. It is one of the traditional recipe made for pongal festival in many homes in Tamilnadu.


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