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Breakstone Noodle Kugel Recipe

Combine noodles sugar salt apples eggs sour cream cottage cheese and orange juice in a large bowl stirring well. Kugel with Fruit Prepare as directed stirring in any one of the following with the noodles.


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Spoon mixture into baking dish.

Breakstone noodle kugel recipe. Baking dish coated with cooking spray. 2 Mix all ingredients except noodles and cinnamon sugar until well blended. 1 16 ounce container BREAKSTONES Reduced Fat Sour Cream.

Or 12 cup dried cranberries. Transfer the noodles to a large bowl and add melted butter cottage cheese sour cream sour cream sugar eggs cinnamon and raisins. To make a noodle kugel thick or thin noodles sweet or salty etc etc.

1 16 ounce container BREAKSTONES or KNUDSEN 2 Milkfat Low Fat Cottage Cheese. After 5 minutes strain the noodles from water. Combine cracker crumbs and butter.

1 tablespoon imitation vanilla. Transfer to a 13x9-in. Mix all ingredients except noodles and cinnamon sugar until well blended.

We love a simple Salt and Pepper Noodle Kugel made in a casserole or turned into cups in muffin tins with some added roasted garlic for a more modern take on the classic. Heat oven to 350F. In a large skillet add water with salt and boil it for 2-3 minutes then add noodles to it and boil noodles for 5 minutes.

1 12 ounce package broad egg noodles cooked rinsed and drained Kosher for Passover. Drain the raisins and add 34 cup of raisins into the noodle mix and combine well. 2 large apples peeled chopped.

Pour the batter over the noodles and stir until combined. Combine cornflakes and remaining butter. Bake uncovered at 350 for 45-50 minutes or until a thermometer reads 160.

1 can 8 oz crushed pineapple drained. Put the noodle kugel into the oven and cook for 60 minutes. There are many ways.

Spoon into 13x9-inch baking dish. 12 cup margarine melted. At 375 degrees F preheat the oven.

Preheat oven to 350 degrees F. Top the noodle casserole with the remaining 14 cup of raisins. Sprinkle with cinnamon sugar.


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