Char Siew Sou Recipe

The first part is picking the best cut of pork. The second part is tmaking he char siu sauce which is the marinade.

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Check it out httpsyoutubefSVyOF1uTncBBQ pork.

Char siew sou recipe. A good slice of Char Siew basically has these qualities. To make the filling. In a wok or frying pan heat vegetable oil and cook onions until tender and translucent about 5 minutes.

I have just published a new video that features an easier method for making the flaky puff. This is absolutely delicious and perfectly served hot with a. I made this with frozen Prata wrapped with juicy homemade Char Siew fillings pan fried without oil and yield this crispy flaky and fragrant Char Siew Puff.

Its best to marinate the pork belly overnight. Stove-top BBQ Pork Pastry aka Char Siew Sou cheaters version 平底锅叉烧酥 免烤免油炸-This is a super easy recipe made without deep frying and its non-bake. This version is an improvement over my 2016 version with an easier method for making the flaky pastry.

Making the flaky pastry is quite challenging. In a small bowl stir together the water sugar hoisin sauce oyster sauce soy sauce and sesame oil and set aside. There are two parts of the recipe.

Dont trim any excess fat as it will render off and add flavor. How to make char siu. You may add 1 teaspoon of.

Add the onion and stir-fry for 3 minutes or until translucent. Spray water mist over buns and steam in a preheated steamer on high heat for 10 minutes. Char Siu Recipe.

Arrange the buns on a steamer leave about 1 gap in between buns. Char Siu Recipe Instructions Cut the pork into long strips or chunks about 2 to 3 inches thick. Properly cooked the meat should have a good bite Cantonese.

Add roast pork and stir fry for 3 minutes. This little parcel really touches my heart 點心 haha. Stir the flavoring sauce into the onion and heat for 30 seconds or until bubbly.

I love the texture and flavour of juicy tasty char siew wrapped in a flaky pastry. Char Siew Sou is one of my favourite dim sum items. Heat oil in a medium skillet over medium heat.

To make the filling. Get the full recipe here. Httpyummyeasycookingblogspotcouk201307dim-sum-bbq-roast-pork-pastry-puffshtmlYummy treats from Josephines recipesThe H.

Song hou and you are not looking for pulled meat or a melt in your mouth experience. This comes from the marinadebrine the meat itself including fat content caramelization charring from the cooking process.

Char Siu Sou Chinese Bbq Pork Puff Pastry Bbq Pork Char Siu Appetizer Recipes