Banana Paratha Recipe
The Banana Stuffed Paratha with the given Recipe is ready to eat. DoughIngredientsWheat Flour 3 cupsSalt to tasteOil 2 tspWater as requiredMethodTake a plate and.
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Crispy Hot Paratha Stuffed With Nutella And Banana treat your kids to this yummy snack.
Banana paratha recipe. Add all the other ingredients. When we add banana as puree with dough it automatically makes paratha. 5 minsIngredientsMedium size banana -1Wheat.
Blend to smooth puree. Add 1 cup wheat flour 2 tbsp rava 1 tsp fennel ¼ tsp cardamom. In a tadka pan heat oil and once hot add cumin seeds sesame seeds asafetida chopped green chilies and on low flame roast for 15-20 seconds.
Chop the green chili and cilantro finely. 2 cups wheat flour salt to taste 1 tea spoon refined oil Cow gheerefined oil for shallow fry as per requirement Recipe instructions. Cardamom Powder 12 Tsp.
Boil bananas and remove its skin. Paratha vegetarianrecipe Raw Banana Paratha. Firstly in a blender take 1 banana and ½ cup milk.
Repeat the process for other three parathas. Clarifying Butter 14 Cup Water. Apply desi ghee or butter on tawa and put your banana stuffed paratha on it.
Transfer the banana puree to a large bowl. Next add turmeric powder red chili powder parantha powder and roast for half a minute stirring continuously. The tawa girdle is heated by now.
Boil the Raw banana in a pressure cooker for 3-4 whistles along with the skin. Its better than store bought junk as well healthy and tasty too. Do Not over do it else the paratha will stick on the surface.
Mix with water and make a dough. Now roll it into rotis and shallow fry it. 15 Minutes Cooking Time.
A wonderful and healthy recipe to make a soft wonderful banana chapatiPreparation time. Soft and fluffy like breads. Cooked banana with sugar and knead the dough with flour as paratha or phulka.
Tawa Cooking Ingredients For Dough 1 14 Cup Ripe Banana Chopped 2 Cups Whole Wheat Flour 14 Cup Sugar 12 Tsp. Banana Paratha Indian Flatbread Recipe Preparation Time. Recipe ingredients for dough.
Remove the skin of onion and chop them finely. Flip after 40-50 seconds and let it cook for a minute. Make sure you used desi ghee for cooking parathas it increase the taste and quality.
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