Abuelita Hot Chocolate Cookie Recipe
Mix flour 2 cups powdered sugar and Abuelita in medium bowl. Beat at medium speed adding flour mixture gradually until.
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Place shortening in large mixer bowl.
Abuelita hot chocolate cookie recipe. 12 cup butter softened 14 cup cream cheese softened 34 cup brown sugar packed 14 cup granulated sugar 1 large egg 2 tsp. Add the cinnamon sticks and stir occasionally. Stir to combine and set aside.
Vanilla extract 2 14 cup flour 2 tsp. Add the Mexican chocolate and mix until well combined. Roll cookie dough into balls and then press each ball into the cups of a muffin tin.
At Mexican grocery stores and even large supermarkets. Heat over medium-high heat until the milk. Preheat oven to 350F.
Cinnamon 1 cup semi-sweet. In Mexico hot chocolate is most often prepared with tablets of rustic chocolate de mesa table chocolate which can be easily found in the US. The two most common brands are Ibarra made by a company in Jalisco Mexico and Abuelita a Nestlé product.
Directions In a large saucepan combine all ingredients and place over medium heat whisking constantly until hot but not boiling about 8 minutes. Mexican mexicanchocolate mexicanfood mexicancookies instafood igcookie cookie abuelitachocolate decoratedcookies royalicing fantasiafondant A post shared by Pat Sepulveda-Garcia patstreats on Jun 24 2016 at 922pm PDT. In the bowl of an electric mixer combine the butter and sugar and beat until light and fluffy.
Microwave on high for 30 seconds and stir gently. Hot Mexican Abuelita Cookies. For even more authentic flavor use Abuelitas Hot Cocoa mix.
Corn starch 1 tsp. Line a cookie sheet with parchment paper and set aside. Baking soda 14 tsp.
Bake for about 10 minutes at. Serve in a mug with whipped cream and a dash of cinnamon if desired. Place chocolate in a small glass bowl I recommend a pyrex measuring cup.
In a small bowl combine flour cocoa powder salt cinnamon and baking soda. Instructions Add eight cups half a gallon of whole milk to a large stock pot on the stove.
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