Makers Mint Julep Recipe
Add ice and bourbon and mix well. 2Gently muddle mint to express the oils.
Classic Maker S Mark Mint Julep Bourbon Cocktails Alcohol Recipes Mint Julep
Pour bourbon over ice.
Makers mint julep recipe. Strain into a mint julep cup or old-fashioned glass filled with ice. To make your own simple syrup combine 1 cup of granulated sugar and 1 cup distilled water in a saucepan and bring to a boil. Add ice and top with Makers Mark Bourbon.
This recipe works with all three. In a cocktail shaker muddle crush mint leaves and sugar together until leaves start to break down. Make one julep at a time by.
Pour into silver tumblers garnish with mint sprigs and serve. To make a simple syrup just add equal parts sugar and water to a small pot over high heat and whisk until the sugar is dissolved. Fresh mint leaves and a good bottle of bourbon are the key ingredients to this classic mint julep.
Combine sugar lemon juice and mint leaves in a pitcher. Remove the pan from the heat and add one cup of mint leaves. Garnish with a mint sprig.
Crush well with a wooden spoon. Cool and place in a covered container with six or eight sprigs of fresh mint then refrigerate overnight. Next transfer it to a heat-safe glass and allow it to cool before using it for your mint julep.
Pack cup tightly with crushed ice. Gently press leaves against cup with back of spoon to release flavors. Add all ingredients to a julep cup.
Stir until glass is chilled. Steep the mint while the mixture cools completely for about three hours. Kentucky Whisky Silver Julep Cups.
Add bourbon and shake well. 2 cups sugar 2 cups water Sprigs of fresh mint Crushed ice Makers Mark. 2 parts Makers Mark Bourbon 12 part simple syrup Fresh mint leaves.
Top with a splash of soda water stir and garnish with additional mint if desired. Brown sugar simple syrup will play up the vanilla notes in the Makers Mark. First combine a cup water and a cup sugar in a small saucepan and bring the mixture to a boil.
This recipe makes a large batch so youre ready for the Kentucky Derby or any sultry afternoon. Make a simple syrup by boiling sugar and water together for five minutes. Then add the bourbon and fill halfway with pebble ice.
Garnish with a mint sprig. Let the sugar dissolve completely. Stir these ingredients briefly and.
Add mint leaves and simple syrup into a julep cup and gently muddle. Place mint leaves and Mint Simple Syrup in a chilled julep cup. Stir constantly until sugar has dissolved.
Fresh mint leaves and a good bottle of bourbon are the key ingredients to this classic mint julep. To prepare the mint julep mixture muddle the mint leaves gently with Chartreuse in the bottom of a cup.
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