Cape Malay Cheesecake Recipe

Blitz cream cheese and condensed milk together in a food processor or with a stick blender until smooth. Refrigerate further until the cheesecake has set completely.

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Press the biscuit mixture gently on top of the set cream cheese mixture.

Cape malay cheesecake recipe. Dissolve gelatine in water and stand for 5 minutes. Place the cottage cheese icing sugar and vanilla essence in a bowl then beat with an electric mixer until smooth. Cover with the lid to help the biscuit set.

Inver the cheesecake onto a serving dish. Cheesecake Quick and easy treat to make for you family this weekend Ingredients. 1 packet tennis biscuits crushed.

Make the filling. 100g melted butter Or Sponge cake for the base 1 tub smooth cottage cheese 1 tub fresh cream 1 packet lemon jelly 1 cup hot water Extra packet of jelly of choice for the topping. Triangle Cheesecake Cape Malay Cooking Other Delights Salwaa Smith One of the first cheesecake recipes I learned to make as a teenager many years ago and is still a favourite Triangle Cheesecake.

Combine biscuits and butter and press into a 30cm x 12cm loose-bottomed tart tin or in a lined 18cm-square brownie tin spreading crumbs up the side of base. Whip the cream until soft peaks and fold the cream into the. Heat lemon juice in a saucepan.

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