Anchor Chocolate Cake Recipe

Bring to the boil then reduce heat and simmer uncovered for 5 minutes ensuring mixture does not boil over. Grease or line a 23cm round cake tin.

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Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist rich and fudgy.

Anchor chocolate cake recipe. Remove pan from heat and cool for 10 minutes. Preheat oven to 180 degrees C. Grease and flour or line a 24cm cake tin and set aside.

Preheat oven to 180C 160C fan-forced. Remove from tin slice in half through the middle leave to cool on a wire rack. 5 ratings 42 out of 5 star rating.

¾ cup all purpose flour 1 cup sugar 2 tsp baking powder 1 tsp baking soda Cocoa mixture 6 tbsp unsweetened cocoa powder 6 tbsp cups hot water 90g melted Anchor. Recipe Ingredient Chocolate Cake. Place all dry cake ingredients into a large bowl add wet ingredients then mix well and pour into prepared cake tin.

Perfect for a celebration or an afternoon tea 2 hrs and 10 mins. Combine sugar butter cocoa bicarbonate of soda and 1 cup water in a large saucepan over medium heat. 2 Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.

Bake for 35-40 minutes or until firm and springs back when you touch it. Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces. Stir for 5 minutes or until sugar dissolves.

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