Blueberry Mead Recipe
This is a Blueberry Meadsweet that is absolutely outstanding. If playback doesnt begin shortly try restarting your device.
Blueberry Mead Recipe My Fermented Foods Recipe Mead Recipe Recipes Fermented Foods
3 Pounds of Blueberries in the secondary Follow the general mead making instructions below to make this mead.
Blueberry mead recipe. Mix honey into 3 qts water and bring to boil. I have come to know Mark via PMs and emails and must give credit where credit is due. Make a concentrated Tea with the Lavender Flower Tips.
1 Gallon of Spring Water Another good option is to use 12 Gallon of Water 12 Gallon of Blueberry Juice if you have it 3 Pounds of any honey. Pour boiling water over blueberries used teabag pectic enzyme and yeast nutrient. Again after a week siphon the mead into a sanitized bottle or carboy.
Place the mead in a cool dark place where it can remain undisturbed. Boil 20 minutes skimming off any scum that forms. Meanwhile place thawed blueberries in nylon straining bag and mash in primary.
2 After one week bring to room temperature and add 7 pounds of honey the raisins acid blend tannin yeast and MLF culture. 5 Gallons 1893 L The following beer recipe is featured in the SeptemberOctober 2015 issue of Zymurgy magazine. Bilbemel Blueberry Melomel -Add 7 to 10 lbs of blueberries in the secondary 15-2 lbsgal.
Transfer into a 5 gal. Blueberries fresh or frozen ½ packet Champagne yeast or other wine yeast. Let sit for an hour.
This recipe is his with just a few minor additions of my own. Pour the whole mixture to a bucket or carboy and let. Be careful not to burn the honey keep on stirring till all is dissolved.
How to Make Blueberry Mead Ingredients. Using a potato masher or VERY clean hands stir and mash blueberries. Ambient temperature should ideally be about 70F or 21C.
It took over 8 months to really age and was fantastic after 2 years. It is from a member that goes by MGAYER here on HBT. When stronger blueberry flavor is wanted add around 22 lbsgal of blueberries in secondary.
It had a nice blueberry nose to it and quite a kick. Cold soak mashed blueberries in a couple gallons of water with pectic enzyme for one week at between 33-40F. 1-gallon Water non-chlorinated or filtered 2-3 lbs.
1 Vanilla bean sliced lengthwise optional 1 Cinnamon stick optional Mead Making Materials. 18 cup Raisins or yeast nutrient. If using fresh blueberries rinse and pick through blueberries removing any that are moldy etc.
2 Grams Lalvin EC-1118 or any wine yeast. Making Blueberry Mead - YouTube. 2 pounds blueberries Turn off the heat and add the honey and the blueberries steep at 180-190 degrees for 15 minutes minimum.
Finally add your Lavender tea to the carboy stir then add your rehydrated yeast starter. This mead had a terrific rose color. Remove stems chop them up.
After 2 weeks siphon the mead into a sanitized glass carboy or bottles. For stronger apple flavors add 3 cans of apple juice concentrate 16 oz in the secondary. Boil hops yeast nutrient and water crystals for 30 - 45 minutes.
This process is called racking. Allow to ferment for 3-4 weeks 70F. 12 pounds Wildflower Honey 2 pounds blueberries 2 teaspoons gypsum or water crystals 3 teaspoons yeast nutrient 1.
Place in a large pot along with the honey. Add Irish Moss in the last 15-30 minutes of the boil. Honey depending on how sweet you want your mead 1 to 2 lbs.
Turn off the heat and add the honey and the blueberries steep at 180-190 degrees for 15 minutes minimum 30 minutes is ok too.
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