Apple Cherry Jam Recipe

Step by step instructions Pin. Transfer to a Dutch oven.

Dry Sour Cherry Apple Jam Recipe Apple Jam Cherry Apple Sour Cherry Jam

1 34 oz pkg.

Apple cherry jam recipe. Use a potato masher or fork to mash the fruit as much or little as desired. Directions In a food processor cover and process cherries in batches until finely chopped. Reduce heat to medium and simmer to thicken approximately 15 minutes.

Stir in pectin and butter. In a large deep skillet add cherries sugar and vanilla. Finely chopped frozen cherries reserving juice.

Transfer the cherry mixture to a large saucepan or preserving pan and simmer gently to make sure that all the sugar is dissolved. 1 16 oz frozen unsweetened pitted tart cherries. 2 pounds 900g sweet or sour cherries or a mix 2 12 cups 500g sugar freshly squeezed juice of.

Once boiling cook until it thickens about 10 minutes. After this time has passed touch the jam to see if it has started to become a jelly with a skin and wrinkles when you run your finger through it. Dribble on a small amount of your newly made apple cherry and gooseberry jam and leave for a minute.

Place two small ceramic plates in the freezer so we can use these to test the jam. Bring the cherries to a boil over medium high heat. Otherwise simmer and test some more.

Place the cherries sugar and lemon juice in a medium saucepan. In 8 to 10 quart saucepan put chopped fruit 3 cups juices and apple and lemon juice. Bring to a rolling boil stirring often.

Bring to a full rolling boil over high heat stirring constantly. Apple cored finely chopped. Instructions Wash and pit all the cherries and cut three quarters of them in half leaving the other quarter whole.

Add pectin and mix well. If canning the canned jam will stay in a cool dry place in the pantry for. Put in a preserving pan or large deep pan along with the lemon juice and set.

If it is ready to set then remove the pan from the heat. If you want a thicker jam increase the sugar to 3 cups 600g. This recipe doesnt use added pectin or jam.

Prepare by placing clean jam jars in the oven set at 120C250FGM1 to sterilize.

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