Anglo Indian Recipes Ball Curry

Ideal for Coconut Rice along with Devil Chutney Cuisine of British Raj Coc. When the curry is boiling slowly drop in the mince balls carefully one by one.

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This Meat Ball Kofta Curry is a Anglo Indian Sunday lunch.

Anglo indian recipes ball curry. Add 1 cup of water and bring to boil. Simmer on slow heat for 20 minutes till the balls are cooked and the gravy is not too thick. Recipe for Ball curry yellow rice.

Add to the onions in the pan and fry for 5 minutes on medium flame until the oil separates. Ingredients for the Curry 3 large onions chopped 1 sprig curry leaves 3 teaspoons chilli powder 1 teaspoon coriander powder 2 teaspoon ginger garlic paste 3 big tomatoes puréed or chopped finely ½ cup ground coconut paste. Mix the spice powder salt chopped green chilies turmeric powder and coriander leaves with the mince and form into small balls.

Try to prepare this goan meatball curry it is really a tasty dish. Add red chili powder coriander powder cumin powder and turmeric powder. Anglo Indian Mutton Mince Ball Curry Serves 6.

Here lamb or beef can be used to prepare the goan meat ball curry at home. In the same oil add the onions chopped garlic and green chillies and fry till golden brown. Add the washed rice salt tumeric and 4 cups of coconut milk and cook till the rice is done.

The very names of old time favorite dishes such as Yellow Coconut Rice and Mince Ball Kofta Curry Pepper water Mulligatawny Soup Grandmas Country Captain Chicken Railway Mutton Curry Dak Bungalow Curry Crumb Chops Ding Ding Stews Duck Buffat Almorth etc which were so popular during the Raj Era are sure to bring back nostalgic and happy memories. While the onions are frying in a mixer grind the tomatoes onion ginger garlic cloves and cinnamon. Serve hot with Coconut Rice and Devil Chutney.

Once the onions turn transparent add the ginger garlic paste and saute for 3 mts. Serve hot with Coconut Rice and Devil Chutney. Ball CurryIngredientsFor Koftas12 kg Beef Mince you can use any other meat1 small onion fine.

Mix the spice powder salt chopped green chilies turmeric powder and coriander leaves with the mince and form into small balls. The very names of old time favorite dishes such as Yellow Coconut Rice and Mince Ball Kofta Curry Pepper water Mulligatawny Soup Grandmas Country Captain Chicken Railway Mutton Curry Dak Bungalow Curry Crumb Chops Ding Ding Stews Duck Buffat Almorth etc which were so popular during the Raj Era are sure to bring back nostalgic and happy memories. Add in the spice powder and mix to combine well 3-5 minutes.

Add curry leaves and chopped onions and saute for 4 mts on low to medium flame. Add the ginger garlic paste and fry for 2 or 3 minutes. 3 cloves 3 cardamoms 3 pieces of cinnamon.

When the curry is boiling slowly drop in the mince balls carefully one by one. Simmer on slow heat for 20 minutes till the balls are cooked and the gravy is not too thick. Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes.

4 tablespoons butter or ghee. Heat oil in a pan add in the onions and curry leaves. Add chopped coriander leaves chopped green chilies chopped onions Use 2 of the 3 onions and ensure they are very finely chopped garam masala salt and mix well.

This is also called Indian Meat KoftaChicken Meat Ball Curry is meatballs made using groundminced chicken thats simmered in a saucy tomato-yogurt gravy using Indian spicesherbs. Now add the tomatoes turmeric chillie powder coriander powder cumin powder and salt and fry till the tomatoes turn pulpy. This Meat Ball Kofta Curry is a Anglo Indian Sunday lunch amazingly delicious.

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