Alkaline Dumpling Recipe
Just Follow These Easy Chicken Recipes For A Meal To Remember. The plain Kee Chang is best served with Coconut Palm Sugar SyrupPr.
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Alkaline dumpling recipe. Put a tablespoon of rice in the cone and add a ball of red bean paste. Stir in alkaline water. Step-by-step Kee Chang Recipe.
Fold the extended ends of the bamboo leaf over the rice and fold into a pyramid shape. However nowadays you can easily get th. Mix well and set aside for 15-30 minutes.
Drain and set aside. Making Kee Chang is an easy task you will less like to fail even if you are new learner. 1 tbsp cooking oil.
Wrap the dumpling with 2 pieces of bamboo leaves about 1 tbsp of glutinous rice. This dumpling is usually paired with sugar palm. Take 2 bamboo leaves and fold into a cone.
Mix rice and alkaline water together and set aside for 12 - 1 hour. Mix the glutinous rice with the alkaline water for about 15 minutes. 2 tsp alkaline waterkan sui bought from bakery ingredients store 3 tbsp cooking oil.
To add to the water for boiling Kee Chang 2 tsp baking soda. 30 reed stringskitchen twine. Wrap dumplings - overlap two bamboo leaves and fold into a cone.
Alkaline Dumpling Kee Zhang 鹼水粽 Chinese dumplings is often made or serve during Duan Wu Jie or Dragon Boat Festival. 60 pieces of bamboo leaves. In a pot with boiling water boil the reed string and bamboo leaves for 10-15 minutes until the leaves and string are soft.
Learn this from my mum and according to her this is my late grandmas recipe. Ad Our Chicken Recipes Are Healthy Versatile And Tasty. 01 In a large bowl soak the glutinous rice with the alkaline water and enough water to cover the rice.
If you have time you can just soak the reed string and bamboo leaves overnight and there is no need to boil the leaves and string. Set aside to soak for 2 hours. Fill 34 full with the glutinous rice.
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