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Chinese Vinegar Pork Leg Recipe

July 23, 2021

In a large pot preferably clay pot pour 4 bottles of 600 grams each of sweetened vinegar 200 ml black vinegar. Saute the old ginger in sesame oil over medium heat for about 4-5 mins until fragrant and add the brown sugar.

Braised Pork Hocks With Black Vinegar Pork Hock Offal Recipes Braised Pork

Put into a smaller clay pot and apply medium heat until boiling.

Chinese vinegar pork leg recipe. Bring to boil and add gula melaka. Add the soy sauces wine and vinegar along with the rest of the water and put the pork back into the pot. Transfer pork broth from pressure cooker to wok until it almost covers the pork.

4 slices of ginger. Otherwise wet ginger will promote bacteria and mold. The perfect ratio between water and sweetened dark vinegar is 11.

1 bottle Chinese black vinegar yes the entire bottle 34 cup brown sugar I use unrefined cane sugar. Filipinos also inherited many Chinese dishes through Chinese. 2 cups of Chinese white rice wine.

Reduce heat to a simmer and allow to simmer until pork is. 1 piece of bay leaf. The pork will shrink as it cooks and keeping the lid on will allow for even heating so the meat doesnt need to be 100 submerged but pour in extra water.

After bringing the broth to a boil reduce to low heat and simmer covered for 30 minutes. Slow cooked pork leg in soy vinegar and sugar as the trio component to this dish. Top the pot up with enough water to cover the pig trotters.

Then add in hot water to get rid of the pork smell heat them for few minutes. Add the rest of the ingredients into wok and turn to high heat. Cover and allow to simmer until gula melaka has dissolved 5-10 minutes Then add pork trotters and egg then bring to boil.

Blanch the pork trotters in a pot of boiling water for 2-3 mins. Add in pork legs pieces. The black rice vinegar will help soften the.

The sequence of this step is important. Heat it and cover it until the oil of the legs come out and turns brown on the surface. Oh use less if you use a sweetened black vinegar.

1 teaspoon of salt. 10g of rock sugar. 12 cup of low sodium light soy sauce.

Add in blanched pigs feet and black rice vinegar to taste. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. Then take out and set aside.

Add 1 tsp oil 13 tps salt cont to stir fry until ginger is fully dry. 1 cup of premium dark soy sauce. Pour in vinegar and water.

A Filipino-Chinese dish as well as inheriting many influences from Spain. Over medium heat stir fry the ginger for 6 mins. After releasing pressure naturally transfer pork feet to a wok or dutch oven.

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