Chana Kulcha Recipe
It can also be had warm with some tea or coffee. The word Matar in hindi means peasIn this recipe the peas that are used are dried white peas.
Pin On Perfect Pairing
The Kulcha is divided into 2 parts and the Chana is spread on one of the sides along withfreshly cut tomatoes and onions.
Chana kulcha recipe. Tab tab Serve with Chana Masala. Instructions For Making the Matar. Coriander dhania for garnish.
How to make kulcha. Step 7 Put it in the grill and cook for 8-10 minutes. The same peas is used in making ragda of ragda pattice or ragda chaat or masala puri.
And kulcha is a leavened flatbread made without yeast. It is basically a combination of spicy chick peas Chole and po. 1 cup cooked chana sabji but totally dried it has no gravy.
Now add 1 teaspoon of ginger-garlic paste and ¼ teaspoon of turmeric powder in the pan. The Stuffed Chana Kulcha is an ideal choice for food on the. 1 tsp oil.
Onion kulcha has a scrumptious combination of stuffing with mint leaves carom. Lahori Kulcha is ready to serve. Stir them and add 1 teaspoon of coarsely ground coriander 1 teaspoon of red chilli powder 1 teaspoon of chaat masala and 1 teaspoon of cumin seeds.
Kulcha Is often served with Punjabi chole or with amritsari chole. Activate the yeast by adding lukewarm milk in it. In a bowl add the cooled white peas salt tamarind dry mango water onion ginger green chillies coriander leaves tomato and mix everything properly.
I made the kulcha to go with Matar kulcha the famous Delhi street food made with dry white peas. Add the salt dry mango powder red chilli powder black pepper powder cumin seeds powder powdered cloves dry ginger coriander powder carrom powder and powdered cinnamon and mix well and cook for 2 minutes. Remove it in a serving bowl and garnish it with onion ginger green chillies tomato a pinch of roasted cumin powder degi red chilli powder and coriander leaves.
Brush oil on one side of the kulcha. Serve hot with hot kulchas. Heat a pan and add 2 tablespoons of oil in it.
Once the Kulcha is almost cooked turn the heat to full to get some black burn marks. Add sugarflourpinch of salt and oil and make a soft dough of it and let it rest for 30-45 minutes on a warm place to rise the dough firmly. A simple and easy stuffed kulcha recipe cooked quickly in a microwave.
Learn how to make spicy Punjabi chole kulcheChole Kulche Most famous Indian breakfast food. Another very popular street food that comes very close to matar kulcha.
Click Here For The Recipe Chana Recipe Recipes Kulcha Recipe
Pin On Indian Curries
Pin On Breads
Pin On Veg Recipes
