Blackberry And Sloe Jam Recipe
Do not peel or core the apples. Place equal quantities of ripe sloes and green apples skins and cores included in a preserving pan add just enough water to reach the top of the fruit and simmer until the fruit is soft and tender.
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I feel a bit of a fraud bringing you a jam recipe.
Blackberry and sloe jam recipe. Stir this well so that the sugar is mostly dissolved by the time that you place the pan back onto the heat. Wash and cut up the apples cutting out any bruises. Keep stirring well and bring the jam to a strong boil for 15 minutes.
This wonderful wild blackberry and sloe jam combination is one which I have been really wanting to share with you. These would make lovely christmas gifts. Dont peel or core them.
Place the sloes in a preserving pan and add just sufficient water to cover them. Heat gently for 2 hours pressing the fruits with the back of a spoon or a potato masher in the later stages to break them open. Return the sieved sloe and apple pulp to your jam making pan and then add the sugar.
Wash the sloes and apples to remove dirt and debris. Blackberry and Sloe Gin Jam - makes 1 normal sized jar. A hedgerow jam recipe is generally a combination of seasonal wild fruits which can include apples crab apples haw berries elderberries wild blackberry sloes damsons and more.
Place a colander over a large bowl and pour the contents of the preserving pan through it rubbing the fruits around to allow the juice and. Strain the mixture through a jelly bag or muslin bag. Wash and pick over the fruit discarding any that are damaged.
I have only made a small batch so far but feel free to doublequadruple the recipe to stock up the pantry. T he heavenly combination of blackberries and sloe gin is a winner in this lovely autumnal recipe. Put all into a preserving pan with a little.
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