Best Tin Fish Curry Recipe
Gently mix and cook for about 5 minutes and turn off the heat. 1 x 420 tin Lucky star pilchards in tomatoe sauce.
Best Tin Fish Curry Recipe Without Potatoes Easy Spicy Sri Lankan Recipe Curry Recipes Fish Curry Fish Curry Recipe
Fresh dhania for garnish.
Best tin fish curry recipe. Your tin fish curry is ready to be served. Mostly we use canned Mackerel for this curry. Squeeze the lemon juice and add slit green chillies.
Ginger and garlic paste. With a deeply aromatic tomato and coconut based sauce Goan Fish Curry calls for a good handful of spices but once you start cooking its done in 20 minutes. Tinned Pilchard Curry serves 2 generously The best fish supper.
Gently give a quick stir. Clean tin fish remove unwanted parts Add tin fish. Heat the oil in a large frying pan or wok over moderate heat.
But same recipe can be used with any tinned fish. It is easy to prepare ready in few minutes. 3 x boiled eggs halved.
This fish curry comes to you by way of Goa a little pocket of Indian paradise thats all about the sun surf sand and excellent seafood. 1 medium red onion 6 large garlic cloves 40g ginger peeled weight 1-3 green chillies depending how much heat you like 3 tbsp oil I use olive 1 tsp fenugreek seeds 1 x 400g tin pilchards in tomato sauce 4 ripe fresh tomatoes plum if you can get them ½ tsp turmeric ½ tsp. Place a pan over medium heat and pour in the oil 4 tbs leave it to heat for a minute.
Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Enjoy with piping hot steam rice or flat breads like dosa chapati. Add the onion Rampe and curry leaves and cook for 1 Minute until onion starts to soften.
From everybodys favourite Chicken Tikka Masala and Butter Chicken to a made-from-scratch Thai Red Curry to the epic Beef Rendang youre sure to find a curry you absolutely cant wait to make - tonight. Add green chillies ginger shallot pieces and curry leaves and fry for a few minutes. Stir in the minced ginger and garlic.
Add tomato pieces and mix well. A tin of curry powder takes up little space in the cupboard and is handy to add a little flavour hum to all manner of dishes without having to open jars or tins. With rice roti bread or as a samoosa filling.
Yet for speed and convenience I prefer to use curry powder when it comes to making this particular fish curry recipe. Heat some oil in a pot. This Sri Lankan tinned Fish Curry is one of my favourites.
Open the can drain the fish brine and set it aside. Add the Cinnamon Stick Mustard seeds Fenugreek seeds urad dhal fennel seeds and peppercorns and gently brown stirring for 30-40 seconds. Add salt and fish masala.
Remove the fish from the tin debone and clean but keep the sauce and keep aside. Tamarind adds a lovely sweet and sour note. Use pots of white and brown crabmeat or pick the meat from fresh crab for this tasty Sri Lankan crab curry.
Add the salt and ginger and garlic. Add the onions and sauté till transparent. 1 hr and 45 mins.
Serve warm or cold. Add the tin fish and ciba taaza spices pepper powder.
How To Make A Sri Lankan Canned Fish Curry Tin Fish Island Smile Recipe Fish Curry Indian Food Recipes Curry Recipes
Durban Lucky Star Tinned Fish Curry Recipe Fish Curry Fish Curry Recipe Fish Recipes
Best Tin Fish Curry Recipe Without Potatoes Easy Spicy Sri Lankan Recipe Fish Curry Curry Recipes Fish Curry Recipe
Best Tin Fish Curry Recipe Without Potatoes Easy Spicy Sri Lankan Recipe Curry Recipes Fish Curry Fish Curry Recipe
