Sun Maid Raisin Bread Recipe
Beat peanut butter butter with mixer until blended. 1 Butter shallow 2 litre ovenproof dish.
Sun Maid Raisin Bread Cinnamon Swirl Cinnamon Swirl Raisin Bread Food
Add 1 quart of milk 12 cup sugar a scant 14 teaspoon of salt and a level teaspoon of nutmeg.
Sun maid raisin bread recipe. Combine wet and dry ingredients and mix well but dont overmix. Pour into two greased and floured 9 x 5 inch loaf pans. Cover and let stand at room temperature.
Break about 4 slices of the bread toasted and well buttered on top of the mixture place the dish into a large pan of. Beat 4 whole eggs lightly. Stir in enough remaining flour to form a soft dough.
Stir yeast into potato water in a large mixing bowl. Dont end use the end-crusts. ADD raisins at the raisinnut cycle or 5 minutes before last kneading cycle ends.
Spread each slice of raisin bread with butter. Press one slice of bread into each muffin cup. Raisins are first plumped in a mixture of water sugar flour vanilla lemon juice and butter.
Let stand 10 minutes before turning out onto wire racks to cool. USE light or medium crust color. Butter a 1-quart baking dish.
Combine bread cubes and raisins in baking dish. In honor of Sun-Maids 100th Anniversary Chef Bob Villeneuve Director of Culinary Innovation at Canada Bread shows you how to make Sun-Maid Cinnamon Raisin. Blend together brown sugar butter with a fork.
Mix in 380g flour stirring well with a wooden spoon or mix with paddle attachment of an electric mixer. Mix in powdered sugar and raisins. Cook bread until both sides are golden brown about 3 minutes.
SUNMAID RAISIN BREAD PUDDING. ¼ cups Sun-Maid Raisins 1 ¼ cups powdered sugar 12 cup creamy peanut butter 3 tbs butter ¼ cup semisweet chocolate chips ½ cup crushed pretzels Directions. Divide evenly between bread cups mounding the top.
Let stand 10 minutes to dissolve. Add raisins and nuts. Beat well and pour into a pan 6 x 8 inches which has been well buttered.
MEASURE carefully adding ingredients to bread machine pan in the order recommended by the manufacturer. Combine diced apple sugar ginger. SELECT sweet or basicwhite cycle.
Combine milk eggs sugar vanilla salt cinnamon and nutmeg and blend well. The last time I made any type of yeast bread I think I was in second grade and helping my great-grandmother. Let bread cool.
Add 12 cup sugar oil salt eggs and 4 cups flour. Halve the slices diagonally. Heat oven to 350F.
Together eggs milk brown sugar and vanilla in a shallow dish. Sift together flour cinnamon salt baking powder and baking soda. Dip raisin bread into egg mixture one slice at a time.
If desired place butter on the frying pan or griddle to melt. Spending that whole day baking is one of the best memories I have of her. Prize Raisin Bread Japanese Rice Flour Raisin Bread Corn Flour Raisin Cake 134 recipes raisin breads cakes from around the world 135 METHOD 1.
Bake for 1 hour or until tests done. In a large bowl dissolve yeast in warm water. Do not add flour as the bread will become tough.
Roll into small bite sized balls refrigerate up to 30 min. This is supposed to be a soft and sticky dough. Ive been slightly addicted to the Sun-Maid raisin bread lately so I decided to try to find a homemade version online.
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