Calcutta Pani Puri Recipe
Now add ¼ cup hot water and start to knead. Cover the dough with a wet cloth.
Pani And Filling For Pani Puri Calcutta Style Indian Street Food World Street Food Street Food Filling Recipes
Tap the Puri at the center lightly to make a half inch hole in it Add about 1 teaspoon of the potato chickpea filling into the puri.
Calcutta pani puri recipe. To make Pani Puri Pani Add all the ingredients listed for Pani Water except Masala Boondi and strain it out this spice mixed Water. Pani and Filling For Pani Puri - Calcutta Style Indian Street Food - YouTube. You might have to adjust the amount of water by a teaspoon or two.
So go ahead and make these tempting aloo masala and accelerate your taste buds. Puri recipe for pani puri. On the other side make a Potato stuffing by first taking mashed boiled Potatoes then add and mix in all the ingredients mentioned for Potato stuffing.
Pani Puri Recipe with step by step photo Call it Pani Puri Golgappa or Fuchka this is Indias favorite street food. Pani puri snack is widely appreciated street food of india and has many variation with different names across many states. Its truly unique and if I have to describe it then its a crispy and hollow puri.
Pani and Filling For Pani Puri - Calcutta Style Indian Street Food. It is referred as phuchhka or puchka in bengal gupchup in odishha golgappa in delhi and pani puri. PREPARATION FOR PANI PURI STUFFING ALOO AND CHANA STUFFING Rinse and soak kala chana overnight.
Pani puri phoolki puchka or golgappa is a popular and beloved chaat recipe from India. Calcutta Style Puchkas also was known as Pani Puri and Golgappa is a simple and delicious. Spicy mashed potatoes and chana are given a great twist and topped with crunchy crushed puris and tangy lemon juice giving you a lip-smacking recipe.
Add 3 tbsp oil crumble and mix well making sure the rava turns moist. Fill the puri with spicy tamarind water and serve. Because of the hygiene and cleanliness issue many people prefer making pani puri at home from scratchThe elements required for making homemade golgappa are - crispy puri a stuffing of your choice soaked boondi boiled potatoes chickpeas and moong or ragda and pani.
Soak the chana for 8 hours in. Puri recipe for pani puri gol gappe puri recipe golgappa recipe with step by step photo and video recipe. Firstly in a large bowl take 1 cup rava and 2 tbsp maida.
Knead for 5 to 8 minutes or until the dough is formed. Now add the Masala boondis. Recipe Notes for Pani Puri.
Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch.
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