C Loaf Recipe

April 16, 2021

Slowly stir in the yeast until it is dissolved. Stir until everything is thoroughly combined.

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Youll need a couple of centimetres of water in the tray.

C loaf recipe. Pour the warm water into a large bowl. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and place in a lightly greased 9x13-inch baking dish. Leave the loaf to cool in the tin for at least 20 minutes.

When baking the meatloaf place a separate pan filled with water on the rack below -- your. Line the base of a 23 cm 9 inch loaf bar tin with baking paper. Add the salt sugar and milk to the bowl.

Slash the surface of the dough with a grignette and slide into the oven. Pull the hot roasting tray out slightly and pour in the water from the kettle and BE CAREFUL. Whisk the flour bicarbonate of soda salt and ground spice in a large bowl.

Hand-mixing the ingredients will ensure the meatloaf is aerated enough to cook evenly in the oven. If you prick the cake with a cocktail stick and it comes out clean it is ready. After that run a knife along the outer edge of the loaf to loosen it and tip it.

Preheat the oven to 180C 350FGas mark 4. In a large bowl combine the beef egg onion milk and bread OR cracker crumbs. When your loaf has risen nicely and is delicate to the touch boil half a kettle of water.

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