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Afghan Eggplant Recipe

Next add the fried eggplants around 14 cup of water and cover and cook at low heat for around 10 minutesSwitch off the flame. Spread half the yoghurt dressing over a large serving platter then using a flat spoon gently lift the eggplant and arrange it over the yoghurt without overlapping.


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Pour the sauce over the ingredients on the cookies sheet and make sure that it covers the eggplant.

Afghan eggplant recipe. Add the tomatoes turmeric powder cayenne pepper salt and cook till tomatoes become soft and mushy. EggplantTomatoesPepper Add the following ingredients in a blender. Reduce heat and add tomatoes cilantro garlic cayenne salt and pepper.

Set the baking sheets under the broiler and cook for a few minutes on each side until they brown lightly. Simmer until the Eggplant is very tender 20-30 minutes. Arrange a layer of eggplant at the bottom of a small casserole dish.

To serve take a plate and put half of the yogurt sauce. Blend until all the ingredients are mixed and the sauce is smooth. Spread slices on a flat surface or tray and sprinkle generously with salt.

Arrange the eggplant slices on two baking sheets drizzle with 1 tbsp. Remove from oven and turn the heat down to 375 degrees. Arrange the slices on a baking sheet sprinkle generously with salt and pepper.

Of the olive oil and sprinkle with ½ tsp. Cut into 12 inch thick slices leaving the peel on. The eggplant should be relatively soft when done.

Spoon the onion and tomato sauce over the eggplant and decoratively dollop or spread the remaining yoghurt dressing on top. DIRECTIONS Clean the peel of the eggplant then cut the stem off. Cut the eggplant into rounds about 13-inch thick.

Add eggplant and brown cooking in batches if necessary. Garlic tomato sauce tomato paste remaining olive oil cumin coriander and paprika. Continuing alternating the eggplant and tomato sauce until you reach your last layer of.

In a large saucepan heat enough oil for deep-frying to 170C on an oil thermometer. Gently add the eggplant without overcrowding and fry flipping the pieces over occasionally until they are golden on both sides and soft all the way through. This will take 6-7 minutes.

Broil for 3 or 4 minutes on one side then flip and broil for another 3 or 4 minutes on the other side the eggplant should be light brown on both sides. Hello guys welcome to my channel in this video I will show you how to make BORANI BANJAN Eggplant recipe by cooking zone afghan if you have an interest in m. Cover with a layer of tomato sauce.


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Borani Banjan Afghan Eggplant Dish Recipe Food Eggplant Dishes Afghan Food Recipes


Borani Banjan Afghan Eggplant Dish Recipe Eggplant Dishes Recipes Afghan Food Recipes


Borani Banjan Afghan Eggplant Dish Recipe Afghan Food Recipes Afghanistan Food Eggplant Dishes