Bihari Thekua Recipe
This recipe video was posted on the YouTube channel Cook with Parul. Now slowly add the brown sugar syrup to the flour mixture and knead to from a stiff dough.
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Today Im sharing.
Bihari thekua recipe. Step 2 Allow the sugar syrup to cool down. Thekua is very famous recipe of Bihar in India. After a boil add sugar in the water and stir till it melts.
Add the jaggery syrup slowly little at a time into the wheat flour mixture and make a stiff dough. It is a dry sweet from the Indian subcontinent. Our Bihari thekua recipe shows you how to make sweet thekua in easy-to-follow steps.
Preheat the oven to 350 F and line a baking pan with parchment. Add the ghee to the flour and ix it well until it resembles the texture of bread crumbs. Making thekua dough.
This thekua is made with wheat flour or gehu fennel seeds desiccated coconuts raisins cardamom powder ghee milk and. But in traditional Bihari thekua recipe ghee is used for better flavour. It is very easy and quick to make and is an amazing blend of mildly sweet soft core surrounded with crispy fried layer of spices.
Pumpkin Pakoda is a totally awesome snack ideal to have with hot tea or coffee in the evening. In a medium bowl add the flour semolina crushed fennel seeds cardamom powder and baking powder. The staple food of Bihar is Daal Bhaatand Tarkari.
Dip them in a bowl. However there are several popular dishes like Litti Pua Dhuskaetc which are traditionally cooked in Bihar and Jharkhand households. Enjoy this special prasad partaken during Chhath Puja.
Whisk together dry ingredients 125 cups whole wheat flour 155 to 160 grams 1 pinch salt 1 teaspoon fennel seeds 1 tablespoon fresh grated coconut or desiccated. Thekua Recipe also called Khajur Khajuria Thikari or khamoni ChhaThRecipe ThekuaRecipeIngredientsWheat flour 2 cups 300 gramsJaggery - ¾ cup 150 gra. For making a lovely and crispy Thekua recipe one needs to mix cardamom powder rava desiccated coconut ghee and wheat flour.
Tips on Thekua preparation. Thekua Recipe खसत ठकआ रसप Bihari Thekua Recipe Khajur Recipe ठकआ छठसपशल - YouTube. To prepare this Bihari recipe put a deep-bottomed pan on medium flame and boil 2 cups of water in it.
This recipe is associated with Chhath Puja but generally people prepare this recipe when they are travelling or they keep it as evening. Thekua is also known as thokwa Khajur or Khabooni. This tasty deep-fried Bihari thekua is enjoyed by adults and kids alike.
22 minutes Easy 4. Then cover the dough completely with either wet cloth or cling film and allow it to rest for at least half an hour. Food and Recipe from Bihar and Jharkhand Households.
It is very popular in Bihar Jharkhand. Once the sugar is melted switch off the burner and put down the pan.
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