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Big Green Egg Vertical Turkey Roaster Recipe

April 14, 2021

I have a smaller unit for chickens. The chrome-plated steel Vertical Roasters will hold a chicken or turkey upright during cooking for even browning and easier carving when done.

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The turkey is simply smoked just like this until the internal temperature hits 165 degrees.

Big green egg vertical turkey roaster recipe. I usually tent the breats after the temp reaches a certain point to let the dark meat catch up without over cooking the breast. Place the Drip Pan on the ConvEGGtor and close the lid of the EGG. The ceramic and folding Roasters hold liquid such as fruit juice or beer to add flavor to the poultry.

Ignite the Big Green Egg and heat it to 140C. Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165F74C throughout the product. Close the dome and grill until your Digital Thermometer reads 165F you can pull a few degrees earlier and let it finish via carryover.

Spread the rub generously over the outside of the bird. Place the turkey on three big balls of aluminum foil to raise it up off of the pan and allow the fat to drip but not get inside the big green egg. Smoking a turkey on the Big Green Egg is surprisingly easy and unsurprisingly delicious.

Just large enough to fit under the rack. Peel the second clove of garlic and place in the Round Drip Pan with the remaining thyme and rosemary. Now sit back grab a nice glass of Beaujolais nouveau and enjoy this post for Big Green Egg Thanksgiving Turkey.

Works with the xLarge Large and Medium EGGs. My first one was too big and it kept putting out the fire. I then used the plate setter leg up then placed the roaster cake plate combo directly on top.

Youll fire up the Big Green Egg and get it dialed into about 225 degrees. This is not about smoking a turkey though this does have a hint of smoke flavor. Also remove your turkey at about 10 degrees short of the required time 170 instead of 180.

Usually my turkeys weigh in at 12-14 pounds. Using a poultry roaster on the EGG will produce the juiciest most flavorful poultry youve ever tasted. Load the bird onto a vertical turkey roaster or Rib Roast Rack then place into a drip pan.

Set the EGG up for indirect cooking at 350F177C use a handful of pecan chips for a light smoky flavour and to provide a deep brown colour to the turkey. When smoking a turkey it is very similar to smoking a beer can chicken. This Ceramic Turkey Roaster holds liquid such as fruit juice or beer to add flavor to the poultry.

Works with the 2XLarge XLarge Large and Medium EGGs. First get your charcoal nice and hot in your Egg. Cook for 2½ hours adding more chips every 30 minutes.

The Vertical Poultry Roaster is available for chicken Chicken Roaster or turkey Turkey Roaster. Roast the turkey for about 4 and a half hours until it. Stabilize your Dome temp around 400 425F.

The turkey took approx 25 hours to reach an internal temperature of 165. Your must take care to make a drip pan as small as possible. I brine them or inject do a rub under the skin and butter or oil rub on the skin.

Fill the pan with chicken broth wine or water. It will be smoked indirect with the plate setter conveggtor feet facing upwards. Combine the Vertical Poultry Roaster with the Big Green Egg Round Drip Pan to collect the juices and dripping to use these as a base for a tasty gravy.

You can open the Egg every 20 minutes or so if you want just to check on it. The turkey will continue to cook for awhile before it starts to cool down. This recipe will walk you through roasting a turkey for Thanksgiving on a Big Green Egg.

Place the turkey on the Rib Roasting Rack and put the Rib Roasting Rack in a roasting pan. If the turkey starts to brown too quickly carefully tent the turkey with aluminum foil. Set the Vertical Chicken Roaster inside a small Drip Pan and place the combo on the grate.

Fired the egg up to 325 put a couple of chunks of apple wood on the coals. Reserve the drippings from the drip pan to make gravy. Vertical turkey Roaster - VTR.

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