Baileys Hot Chocolate Stirrers Recipe

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Dec 1 2018 - This Pin was discovered by Shannon Brantley.

Baileys hot chocolate stirrers recipe. To serve heat a mug of milk till warm whisking until frothy. Stir in 4 tablespoons of chocolate ganache and whisk until melted. There should be bubbles around the edge of the pot before removing from heat.

Add water and heat over medium heat whisking constantly until well mixed. Stir until hot and smooth just like you. Saved by Patrice Little-Hight.

Dec 2 2015 - This Pin was discovered by Rachel Urban. Add chocolate and stir until chocolate is completely melted. Discover and save your own Pins on Pinterest.

Pour the steaming glistening aromatic river of dreams into mugs. Push a wooden spoonstirrer into the middle of each stirrer so it stands upright. 5 Divide Baileys between two mugs.

Place the Baileys Chocolate Chips in a heat-proof bowl and pour the hot Baileys over the baking chips. Divide the chocolate between the paper cases gently tapping each time to ensure the chocolate is level without bubbles. Gently heat your milk in a saucepan and add the cocoa powder.

Follow with a generous drop of Amaretto. Combine milk Kahlua and sugar in a medium saucepan and bring to a light simmer over medium heat. Place the Baileys Irish Cream in a small pot over medium heat.

Break the milk chocolate into pieces and place it in a microwave safe bowl. Add nutmeg cinnamon or cardamom for added spiciness if you like 5 mins. Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate.

Discover and save your own Pins on Pinterest. Pour in a good slug of Baileys. Bring to a simmer.

Be careful not to overheat or burn the chocolate. In a small pot stir together sugar and cocoa powder. Scatter each chocolate with your choice of toppings then allow to solidify in a cool dry place.

Melt the chocolate by cooking in the microwave for 30 second bursts stirring between each one to ensure it melts evenly. Heat milk in a saucepan until simmering being careful not to boil. Stir until chocolatey add a pinch of nutmeg.

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